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Joe’s MadeUp IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday March 17th 2022

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

54.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	96.6%
175 g	Simpsons - Premium English Caramalt175 g Premium English Caramalt	32.6	23.04	3.4%
5.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Cascade90 g Cascade Hops	Leaf/Whole	7	Boil	0 min		40.9%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Boil	20 min	27.38	22.7%
50 g	BSG - Mosaic50 g Mosaic Hops	Pellet	10.9	Boil	20 min	21.32	22.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.04	13.6%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops		40.9%
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops	27.38	22.7%
50 g	BSG - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	21.32	22.7%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	6.04	13.6%
220 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-17 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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