Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse On Peaches	Berliner Weisse	6 Gallons	1.054	1.009	5.87	4.71	4.47 °L	440	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 2:35 PM Notes: Lactobacillus plantarum 0.5 L Starter (1.040) Kettle Soured at 110*F 48hrs Lacto should drop gravity by 2*Plato resulting in a 10*Plato OG US-05 after boiling
2024 Pale Ale	American Pale Ale	23 Litres	1.056	1.011	5.92	49.22	7.71 °L	440	0
Author: farm 5150 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 2:43 AM Notes:
APA Simcoe	No Profile Selected	25 Litres	1.055	1.01	5.85	35.22	6.35 °L	440	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 2:33 PM Notes:
'Merica Dammit	American Light Lager	5.5 Gallons	1.057	1.011	6.14	15.98	18.3 °L	440	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/24/2023 5:30 PM Notes:
Awesome Recipe	American Porter	50 Litres	1.061	1.015	6.04	0	39.33 °L	440	0
Author: Ricciebier Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 8:06 PM Notes:
Basic 10L Pale	American IPA	10 Litres	1.057	1.011	6.07	39.61	5.95 °L	440	0
Author: loony383 Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 10:12 AM Notes:
All Together IPA - Hazy Small Batch	Specialty IPA: New England IPA	1 Gallons	1.06	1.013	6.14	41.63	3.88 °L	440	2
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:28 PM Notes: Mash at 154 for 60 minutes. Boil 60 minutes. After boil, spin wort, add whirlpool hops, cover for 10 minutes. Chill to slightly below fermentation temperature (~66 degrees) & pitch yeast. Once primary is over, add dry hops for 5 days.
Kveik Smash IPA	American IPA	19 Litres	1.058	1.012	6.13	33.18	5.93 °L	440	0
Author: Bossebarra Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 6:09 PM Notes:
GGG - The Foggy Edition	American IPA	50 Litres	1.06	1.014	5.93	46.2	5.16 °L	440	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/20/2021 9:03 AM Notes:
Kinda New England	American IPA	2.2 Gallons	1.057	1.011	5.98	54.64	4.69 °L	440	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/18/2020 9:52 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.015	5.89	183.7	50 °L	440	0
Author: Danny Garcia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Force carb Priming Amount: 2 Creation Date: 8/30/2017 2:39 AM Notes:
Tart Of Cherry Smoked Darkness	Specialty Smoked Beer	3 Gallons	1.06	1.015	5.86	13.46	28.87 °L	440	0
Author: dirty630brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 4:47 PM Notes: Kettle sour using lactobacillus blend to reach desired ph level. Boil to kill off lactobacillus and add hops. Chill to yeast pitching temp, ferment for two weeks. Add cherries after 2 weeks and let sit for another 2 weeks before kegging or bottling.
I'll Be Back - Roggenbier	Roggenbier	21 Litres	1.056	1.011	5.95	18.52	15.8 °L	440	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 2:04 AM Notes:
Smitten Clone	American Pale Ale	5.25 Gallons	1.059	1.014	5.87	41.23	5.33 °L	440	0
Author: Fruitybrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:20 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.06	1.015	5.9	40.01	6.78 °L	440	0
Author: katastrophicbrewing Boil Size: 59.167 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 10:22 AM Notes:
Pala Ipa	American IPA	20 Litres	1.057	1.01	6.12	39.39	6.09 °L	440	0
Author: palavecino Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:14 AM Notes:
Golden Mean American Wheat	American Wheat Beer	5.5 Gallons	1.067	1.021	5.98	15.61	12.92 °L	440	0
Author: Xlcranium Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 5:03 AM Notes:
MoreBeer! Neapolitan Stout	Dry Stout	5.25 Gallons	1.06	1.015	5.96	49.89	28.6 °L	440	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:52 PM Notes:
Oatmeal Stout (small Batch)	American Stout	5 Litres	1.058	1.013	5.91	37.28	33.84 °L	440	0
Author: Chris Stevens Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 7/18/2018 6:47 PM Notes: Pre boil gravity 14.6 Post boil gravity after dilution 11 Final gravity
Motueka Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.08	39.31	8.05 °L	440	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: force carb Priming Amount: 20 psi for 24 hours Creation Date: 3/14/2018 9:43 PM Notes:
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