|
Hazy Ipa
|
American Pale Ale
|
23 Litres |
1.057 |
1.014 |
5.63 |
34.82 |
5.82 °L
|
527 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:10 PM |
| Notes: |
|
|
Helles Bock 2700L
|
Helles Bock
|
2700 Litres |
1.053 |
1.009 |
5.7 |
8.31 |
7.45 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2771.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 12:37 AM |
| Notes: |
|
|
Cascade Wet Hop
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.63 |
39.29 |
4.44 °L
|
527 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 10:27 PM |
| Notes: |
|
|
Dunkle
|
Dunkles Weissbier
|
8.5 Gallons |
1.058 |
1.015 |
5.74 |
9.01 |
20.29 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 6:26 PM |
| Notes: |
|
|
Cage Titans 53
|
Specialty IPA: New England IPA
|
235.5 Gallons |
1.053 |
1.01 |
5.66 |
0 |
4.05 °L
|
527 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 12:14 PM |
| Notes: |
|
|
INFLYTTNINGSÖL
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.64 |
58.12 |
9.07 °L
|
527 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 9:29 AM |
Notes: OG: 1.054
FG: |
|
|
Scotch Export
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.015 |
5.68 |
22.94 |
22.74 °L
|
527 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 4:02 AM |
| Notes: |
|
|
JJ Shake Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.67 |
39.42 |
35.22 °L
|
527 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 12:08 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
10.5 Gallons |
1.058 |
1.014 |
5.67 |
24.13 |
5.61 °L
|
527 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 3:27 AM |
| Notes: |
|
|
Spicy Brown Ale
|
American Brown Ale
|
2.5 Gallons |
1.057 |
1.013 |
5.71 |
20.6 |
18.09 °L
|
527 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 4:01 AM |
| Notes: |
|
|
Pirate Brew At H&B
|
American Porter
|
450 Litres |
12.926 |
2.433 |
5.61 |
36.46 |
39.64 °L
|
527 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 6:07 PM |
| Notes: |
|
|
Chooks Belgian Gold
|
Belgian Golden Strong Ale
|
25 Litres |
1.054 |
1.01 |
5.76 |
33.54 |
7.11 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 5/23/2020 10:35 PM |
| Notes: |
|
|
Lemonwheel Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
31.41 |
5.91 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:58 PM |
| Notes: |
|
|
IPA Falcon
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.62 |
59.17 |
6.82 °L
|
527 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:27 PM |
| Notes: |
|
|
Imece Weiss
|
Weizenbock
|
25 Litres |
1.059 |
1.015 |
5.78 |
31.92 |
8.84 °L
|
527 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 9:06 AM |
| Notes: |
|
|
Pilsener
|
German Pils
|
530 Litres |
12.62 |
2.117 |
5.61 |
36.82 |
3.82 °L
|
527 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:56 PM |
| Notes: |
|
|
Choc Orange
|
American IPA
|
121 Litres |
1.059 |
1.016 |
5.77 |
22.86 |
16.09 °L
|
527 |
0 |
|
|
|
| Boil
Size: 124 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:15 AM |
| Notes: |
|
|
Don't Believe The Hyp(ressure)
|
Classic American Pilsner
|
25.2 Litres |
1.056 |
1.013 |
5.74 |
25.37 |
4.59 °L
|
527 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 10:08 PM |
| Notes: Fermented under pressure - 14psi |
|
|
Saison
|
Belgian Pale Ale
|
6 Gallons |
1.052 |
1.008 |
5.73 |
23.25 |
3.5 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 5:14 PM |
| Notes: |
|
|
Irish Blonde
|
Experimental Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.71 |
37.62 |
4.13 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 1:19 AM |
| Notes: |
|
|
|
|