Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steel Maker Ale IV	British Strong Ale	5 Gallons	1.059	1.01	6.36	25.99	10 °L	579	0
Author: Copper Dome Zymurgy Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 6/13/2020 6:08 PM Notes: TESTING RECIPE: No Frikkin Rice! Ok... just a little.
Quick And Dirty	American Pale Ale	3 Gallons	1.04	1.007	4.24	21.67	3.9 °L	579	1
Author: Nadingo Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 2:41 PM Notes:
Chocolate Stout	Sweet Stout	2.75 Gallons	1.046	1.012	4.42	33.67	32.56 °L	579	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/11/2023 10:25 PM Notes:
Gurras Lager	Czech Pale Lager	23 Litres	13.096	2.46	5.69	26.73	3.55 °L	579	0
Author: Basement Brewer Boil Size: 30.32 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 4/29/2022 5:38 PM Notes:
NB Extract Caribou Slobber	American Brown Ale	5 Gallons	1.055	1.019	4.69	24.19	18.3 °L	579	1
Author: RHBronco Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:37 PM Notes:
Centennial Cascade Amarillo Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.84	59.42	9.9 °L	579	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 4:27 PM Notes:
Project 420 Amber Eyes Ale	American Amber Ale	5.5 Gallons	1.049	1.01	5.06	38.57	13.41 °L	579	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 11/30/2021 1:44 AM Notes: Drop your dark roasts in with about 15 minutes left in the mash, and recirculate. This batch is being pitched on a cake.
Bayern	Weizenbock	20 Litres	1.075	1.018	7.49	24.11	16.17 °L	579	0
Author: Rafa Xavi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160 g Creation Date: 10/2/2021 3:37 AM Notes:
Hose Head Red Ale	Irish Red Ale	5 Gallons	1.058	1.016	5.42	63.75	20.31 °L	579	0
Author: Clayfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/18/2021 3:30 AM Notes: add 1 campden tablet just before mash
APA Ed	American Pale Ale	40 Litres	1.053	1.014	5.09	24.98	6.9 °L	579	1
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 4:29 PM Notes:
Hey, Bear-linner	American Porter	5.5 Gallons	1.074	1.019	7.33	54.86	41.15 °L	579	0
Author: danieljirwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 8:51 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	10.312	2.645	4.07	21.93	16.09 °L	579	0
Author: Homebrew Cyclist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 3:13 PM Notes:
German Gold AG BIAB	Blonde Ale	5.5 Gallons	1.052	1.009	5.59	29.5	2.97 °L	579	0
Author: Dman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:44 AM Notes: Whirlfloc Tablet @ 15 min. Chiller coil @ 15 min. I threw this recipe together in about 5 minutes just to test a 10 gallon boil kettle I bought off of Craigslist. I happened to be in my LHBS ordering 10 lbs of pilsen when I turned around and they had a whole stack of Avangard Pilsen in 10 lb bags already milled for $0.75/lb !!! 75 cents a pound???!!! Yeah, I'll take that thanks. heheh I should have bought it all. Since that is a German malt, I figured add some German hops. Grabbed those and brewed it. Boom. I was NOT prepared for the absolute crap-ton of dregs in the bottom of my fermentor though. (about two inches deep!) I found out after the fact that BIAB does cause a lot of trub. So right after that I built a mash tun. LOL Anyway... this is a nice light "biscuitty" beer. Tastes similar to a Stella. I did brew this again as I got back to my LHBS and picked up the last bag they had of Avangard Pilsen. Almost completely identical to the BIAB, except you get more beer because there's less trub/sludge/dregs left in your fermentor. You may get a little more flavor if you add a 1/2 lb of Vienna or something, but as is it's a pretty nice light beer. Very easy drinker. Cheers!
AHS Bavarian Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.32	13.7	13.34 °L	579	0
Author: matt3424 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:07 AM Notes:
La Propia Polar	Czech Amber Lager	10 Litres	1.055	1.015	5.2	26.16	5.42 °L	579	0
Author: MrBranKato Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:44 PM Notes:
Pale Ale Mosaic SMASH	American Pale Ale	11 Litres	1.034	1.006	3.58	29.17	2.97 °L	579	1
Author: Jranam Boil Size: 10.5 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:28 PM Notes:
Best Bitter	Best Bitter	3 Gallons	1.04	1.01	3.96	32.89	15.72 °L	579	1
Author: Doug Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:30 AM Notes:
Simcoe Vienna Pale	American Pale Ale	21.5 Litres	1.05	1.009	5.26	38.22	5.17 °L	579	0
Author: Esvihus Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 2:40 PM Notes:
Ginger Snap Strong Ale	British Strong Ale	5.5 Gallons	1.061	1.017	5.78	31.31	18.57 °L	579	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/12/2016 4:22 PM Notes:
Lità	American Pale Ale	35 Litres	1.047	1.008	5.13	36.11	12.82 °L	579	1
Author: Lekkimello Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:44 PM Notes:
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