Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.01	7.89	35.92	4.38 °L	586	1
Author: ShelbyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 9/6/2020 8:06 PM Notes: As you may have noticed, these days haze is all the craze in the IPA world. After many, many test batches we are proud to present our version of this juicy style - Fruit Bazooka NE IPA. Only mildly bitter, the hop charges in this recipe create a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle pine and floral notes. Fruit Bazooka is perfectly hazy thanks to the use of flaked oats, wheat malt, massive dry hopping and a relatively non-flocculant yeast strain. The name itself was suggested by a homebrewer who witnessed our first tasting notes, and as it implies, this beer is bursting with an intense payload of citrus and tropical fruitiness.
Hazy Pale Ale	Mixed-Style Beer	23 Litres	1.046	1.007	5.11	29.64	3.96 °L	586	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/5/2024 1:43 AM Notes:
Knuckle Sammich	Gose	5.5 Gallons	1.062	1.02	5.49	9.8	4.56 °L	586	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 9:37 PM Notes:
Tripel	Belgian Tripel	20 Litres	1.078	1.011	8.75	25.67	6.35 °L	586	0
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 1:57 PM Notes:
Roggenbier	Roggenbier	5 Gallons	1.085	1.017	8.91	33.72	23.03 °L	586	0
Author: moerust Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 8:57 PM Notes:
Liverpool Collab Var Var 2022	Mixed-Style Beer	1650 Litres	1.06	1.013	6.18	20.02	6.4 °L	586	0
Author: Boil Size: 1680.71 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 3:12 PM Notes:
Ben's Hazy IPA	Specialty IPA: New England IPA	6.5 Gallons	1.047	1.014	4.41	0	3.61 °L	586	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 10:40 PM Notes:
Salseng Gårdsøl	Sahti	25 Litres	1.05	1.009	5.4	7.3	3.58 °L	586	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:19 AM Notes:
천일염 고제	Gose	19 Litres	1.047	1.007	5.28	8.18	3.89 °L	586	0
Author: daaaaafu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 5:35 AM Notes:
New Black IPA	Mixed-Style Beer	40 Litres	1.062	1.019	5.69	63.65	38.24 °L	586	0
Author: jd529 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 6:20 PM Notes:
Kiwi Wit	Fruit and Spice Beer	15 Litres	1.058	1.013	6	26.84	3.73 °L	586	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:24 AM Notes:
Lovers IPA Pilot Batch	Specialty IPA: New England IPA	12 Gallons	1.049	1.012	4.83	38.52	3.24 °L	586	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 4:42 PM Notes: 10ml of vanilla extract added at kegging 2.5# tart cherry and raspberry purée added to secondary 14gr US05 yeast
#45 Have You Tried The December	Belgian Dark Strong Ale	21 Litres	1.091	1.019	9.45	29.2	18.02 °L	586	0
Author: OvreBakkeGardsbryggeri Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 9:33 PM Notes: https://brewgr.com/recipe/51861/westvleteren-12-pious-new-world-belgian-dark-strong-ale-recipe?public=true&fbclid=IwAR0m5I6g4piufkrlLf9lZA5pKfgkiLOgw6DvW4KZCbaIH2yy9_ltcsAB1jE
Vossaøl	Experimental Beer	23 Litres	1.079	1.015	8.4	18	4.99 °L	586	0
Author: Per Johan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 5:10 PM Notes:
Brooks' Bounty Strawberry Kiwi Sour	Specialty Fruit Beer	5.75 Gallons	1.057	1.012	6.01	25.85	5.48 °L	586	0
Author: PJ Butcho Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:37 PM Notes:
New Belgium Colab	Specialty IPA: New England IPA	1173.5 Litres	1.074	1.018	7.26	50.16	3.97 °L	586	0
Author: ILFCB Boil Size: 1173.5 Litres Boil Time: 45 Boil Gravity: 1.074 Efficiency: 88 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:38 PM Notes:
#035 Sour MIPA For Contest #2	Specialty IPA: New England IPA	10 Litres	1.064	1.016	6.33	17.1	4.3 °L	586	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:06 AM Notes:
Bah Humbug Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.074	1.013	8.02	21.19	10.87 °L	586	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:53 PM Notes:
Fifi's Milkshake NEIPA	Specialty IPA: New England IPA	15 Litres	1.007	1.003	0.62	0	1.73 °L	586	0
Author: alerad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:38 AM Notes:
Awesome Recipe	Experimental Beer	1 Gallons	1.067	1.011	7.28	32.22	8.16 °L	586	0
Author: Boil Size: 1.25 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:16 AM Notes:
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