|
Cara Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.07 |
1.015 |
7.18 |
69.69 |
17.43 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:48 AM |
| Notes: |
|
|
Double İpa
|
Double IPA
|
18 Litres |
1.091 |
1.021 |
9.19 |
85.19 |
9.35 °L
|
568 |
0 |
|
|
|
| Boil
Size: 24.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 8:24 PM |
| Notes: |
|
|
Arxufel Witbier
|
Witbier
|
19 Litres |
1.057 |
1.017 |
5.31 |
25.5 |
4.76 °L
|
568 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 9/10/2022 10:47 AM |
| Notes: |
|
|
Wanshot
|
Specialty IPA: Red IPA
|
25 Litres |
1.069 |
1.015 |
7.1 |
56.47 |
11.48 °L
|
568 |
0 |
|
|
|
| Boil
Size: 32.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 2:36 PM |
| Notes: |
|
|
Wheat Wine Ideas
|
Wheatwine
|
1800 Litres |
1.093 |
1.023 |
9.19 |
0 |
7.83 °L
|
568 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 3:57 PM |
| Notes: |
|
|
Adult Juice
|
Berliner Weisse
|
20.8 Litres |
1.036 |
1.005 |
4.16 |
8.61 |
3.08 °L
|
568 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:47 AM |
| Notes: |
|
|
Attack And Defence IPA
|
Double IPA
|
19 Litres |
1.089 |
1.017 |
9.46 |
57.11 |
9.88 °L
|
568 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 11/26/2021 8:49 AM |
| Notes: |
|
|
She Is Everything - Small IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.033 |
1.007 |
3.45 |
71.65 |
3.32 °L
|
568 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:48 PM |
| Notes: |
|
|
Sunset Dervish Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
28.42 |
14.64 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 7/26/2021 2:45 AM |
| Notes: |
|
|
Donna Summer V
|
Belgian Golden Strong Ale
|
1230 Litres |
18.658 |
2.781 |
8.68 |
14.28 |
5.38 °L
|
568 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:38 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.076 |
1.011 |
8.58 |
26.18 |
6.25 °L
|
568 |
2 |
|
|
Author:
|
|
CPTMCCAULEY@GMAIL.COM
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 2:15 AM |
| Notes: |
|
|
Magic
|
Witbier
|
22 Litres |
1.051 |
1.013 |
4.96 |
10.84 |
3.93 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 5:29 PM |
Notes: 15g arancia amara 10 minuti bollitura
15g coriandolo macinato 10 minuti bollitura
Grano tenero antico come "unmalted wheat" |
|
|
Brett Saison
|
Belgian Blond Ale
|
6.6 Gallons |
1.055 |
1.017 |
5.06 |
43.42 |
7.15 °L
|
568 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 3:31 AM |
| Notes: |
|
|
Euro Raspberry Sour
|
Fruit Lambic
|
1 Gallons |
1.064 |
1.034 |
3.97 |
18.11 |
6.63 °L
|
568 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 1:01 AM |
| Notes: |
|
|
Wheat Beer Dec 17
|
Belgian Pale Ale
|
5 Gallons |
1.048 |
1.007 |
5.27 |
31.49 |
3.42 °L
|
568 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 12:19 PM |
| Notes: |
|
|
Stupid Sexy Flanders
|
Flanders Red Ale
|
1 Gallons |
1.058 |
1.012 |
6.13 |
22.21 |
13.54 °L
|
568 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:22 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
1.25 Gallons |
1.045 |
1.012 |
4.32 |
15.33 |
5.15 °L
|
568 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:09 AM |
| Notes: |
|
|
Hop Wit It
|
Witbier
|
5.5 Gallons |
1.079 |
1.014 |
8.46 |
47.24 |
8.25 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:02 AM |
| Notes: |
|
|
Going Up The West Coast
|
Double IPA
|
20 Litres |
1.079 |
1.015 |
8.31 |
102.84 |
7.32 °L
|
568 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:18 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.009 |
5.98 |
26.12 |
6.54 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 11:19 PM |
| Notes: |
|
|
|
|