|
BYO NEIPA Vol.3
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
47.98 |
5.03 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 12/3/2020 10:42 PM |
| Notes: |
|
|
It’s Ice 2.0
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.88 |
59.57 |
3.48 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:50 AM |
| Notes: |
|
|
NB Permafrost White IPA
|
American IPA
|
5 Gallons |
1.074 |
1.019 |
7.24 |
93.62 |
4.91 °L
|
524 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 6:10 PM |
| Notes: |
|
|
OH-man-goD (15° 6,2% Mango Double NEIPA, 4/2022, "M")
|
Specialty IPA: New England IPA
|
50 Litres |
1.066 |
1.011 |
7.18 |
81.92 |
4.72 °L
|
524 |
0 |
|
|
|
| Boil
Size: 57.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 360.1 g |
Creation
Date: 10/17/2022 6:32 AM |
| Notes: 4L fermentation variants: 1) 4x chilli, 2) one handful of rosemary macerated in whisky for a week |
|
|
Dank
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.17 |
18.91 |
5.21 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 12:16 AM |
| Notes: |
|
|
Lupo IPA
|
American IPA
|
23 Litres |
1.066 |
1.013 |
6.98 |
23.86 |
6.56 °L
|
524 |
0 |
|
|
|
| Boil
Size: 35.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 11:11 AM |
| Notes: |
|
|
Great Pumpkin Saison
|
Saison
|
2.5 Gallons |
1.053 |
1 |
6.98 |
22.27 |
9.85 °L
|
524 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2021 5:31 PM |
| Notes: |
|
|
Simcoe Belgian IPA
|
Specialty IPA: Belgian IPA
|
3.9 Litres |
1.071 |
1.016 |
7.21 |
76.58 |
10.48 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:31 AM |
| Notes: |
|
|
Mosaic IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.069 |
1.017 |
6.89 |
90.63 |
12 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/24/2021 10:26 PM |
| Notes: |
|
|
Lil' Goat
|
Traditional Bock
|
17 Litres |
1.07 |
1.016 |
7.14 |
22.89 |
17.76 °L
|
524 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116 g |
Creation
Date: 12/23/2020 4:49 PM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.89 |
63.38 |
7.52 °L
|
524 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 5:28 AM |
| Notes: |
|
|
Don't Haze Me Bro
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.071 |
1.015 |
7.31 |
34.44 |
5.2 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 1:40 AM |
| Notes: |
|
|
Big Lemon Vibes
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.16 |
50.15 |
4.84 °L
|
524 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:16 PM |
Notes: Steep whirlpool hops for 10 minutes.
After primary fermentation is complete, add the dry hops for 3 days. Ensure full a diacetyl rest in case of refermentation, and when VDK levels are low crash and keg. |
|
|
Premier Bock
|
Traditional Bock
|
770 Litres |
1.066 |
1.012 |
7.07 |
21.25 |
19.08 °L
|
524 |
0 |
|
|
|
| Boil
Size: 820 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 8:35 AM |
| Notes: |
|
|
Dark WInter Saison III
|
Saison
|
6 Gallons |
1.066 |
1.012 |
7.07 |
19.43 |
19.83 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2019 2:26 PM |
| Notes: |
|
|
Biggabrew Two Hearted
|
American IPA
|
21 Litres |
1.068 |
1.013 |
7.2 |
61.29 |
7.33 °L
|
524 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 2:59 PM |
| Notes: |
|
|
Hugo's Milkshake IPA
|
American IPA
|
5 Gallons |
1.074 |
1.02 |
7.11 |
45.19 |
4.85 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 6:02 PM |
| Notes: |
|
|
Double Alt Hoppy Holidaze
|
Doppelbock
|
36 Gallons |
1.07 |
1.018 |
6.92 |
70.67 |
21.92 °L
|
524 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 4:51 PM |
| Notes: |
|
|
#009 PINKMAGGIT Brewing The Extremist 400
|
American IPA
|
6.8 Litres |
1.072 |
1.017 |
7.18 |
395.18 |
6.09 °L
|
524 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 7:08 AM |
Notes: 4/27 Start
Crash by Coffee Mill
OG 1.072
Hop Stand at 70C 45min
Use Immersion Chiller
5/4 Dry Hop #1 in Secondary Ferm.
5/9 Dry Hop #2 in Secondary Ferm.
5/10 Bottling FG 1.020
Priming sugar : Force Carbo.
|
|
|
Marmal-IPA-de
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.19 |
85.14 |
6.25 °L
|
524 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 7:51 PM |
| Notes: |
|
|
|
|