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Awesome Recipe

Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday July 20th 2018

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

32.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - White Wheat1 lb White Wheat	40	2.8	42.3%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	42.3%
0.30 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	12.7%
1 oz	Rice Hulls1 oz Rice Hulls	0	0	2.6%
2.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Domestic Hallertau3 g Domestic Hallertau Hops	Pellet	3.9	Boil	75 min	7.95	7%
2 g	lemondrop2 g lemondrop Hops	Pellet	4.2	Boil	35 min	4.52	4.7%
2 g	Domestic Hallertau2 g Domestic Hallertau Hops	Pellet	3.9	Boil	35 min	4.2	4.7%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	10 min	15.55	14%
6 g	Citra6 g Citra Hops	Leaf/Whole	11	Boil	0 min		14%
3 g	Domestic Hallertau3 g Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		7%
3 g	Domestic Hallertau3 g Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		7%
3 g	lemondrop3 g lemondrop Hops	Pellet	4.2	Boil	0 min		7%
5 g	citra5 g citra Hops	Pellet	11	Dry Hop	3 days		11.6%
5 g	citra5 g citra Hops	Pellet	11	Dry Hop	2 days		11.6%
5 g	lemondro5 g lemondro Hops	Pellet	4.2	Dry Hop	0 days		11.6%
43 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	Domestic Hallertau (Pellet) 11 g Domestic Hallertau (Pellet) Hops	12.15	25.7%
5 g	lemondrop (Pellet) 5 g lemondrop (Pellet) Hops	4.52	11.7%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	15.55	37.2%
6 g	Citra (Leaf/Whole) 6 g Citra (Leaf/Whole) Hops		14%
5 g	lemondro (Pellet) 5 g lemondro (Pellet) Hops		11.6%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.50 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2018-07-20 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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