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Awesome Recipe

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday July 20th 2018
1.067
1.011
7.3%
32.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 42.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 42.3%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 12.7%
1 oz Rice Hulls1 oz Rice Hulls 0 0 2.6%
2.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Domestic Hallertau3 g Domestic Hallertau Hops Pellet 3.9 Boil 75 min 7.95 7%
2 g lemondrop2 g lemondrop Hops Pellet 4.2 Boil 35 min 4.52 4.7%
2 g Domestic Hallertau2 g Domestic Hallertau Hops Pellet 3.9 Boil 35 min 4.2 4.7%
6 g Citra6 g Citra Hops Pellet 11 Boil 10 min 15.55 14%
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 0 min 14%
3 g Domestic Hallertau3 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 7%
3 g Domestic Hallertau3 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 7%
3 g lemondrop3 g lemondrop Hops Pellet 4.2 Boil 0 min 7%
5 g citra5 g citra Hops Pellet 11 Dry Hop 3 days 11.6%
5 g citra5 g citra Hops Pellet 11 Dry Hop 2 days 11.6%
5 g lemondro5 g lemondro Hops Pellet 4.2 Dry Hop 0 days 11.6%
43 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.59 2.4  
Mash volume with grains 0.78 3.1  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.91 g | 11.6 qt) 1.25 5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.8 7.2
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Anonymous. All Grain, ABV 7.28%, IBU 32.22, SRM 8.16, Fermentables: (White Wheat, Pilsner, Honey Malt, Rice Hulls) Hops: (Domestic Hallertau, lemondrop, Citra, citra, lemondro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 01:16 UTC