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Lovers IPA pilot batch

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday February 22nd 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

38.5

SRM (morey):

3.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	48.2%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	28.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.4%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	9.6%
1.25 lb	Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar)	41	1	6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.8%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	15 min	25.39	18.2%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	10	Boil	7 min	13.13	27.3%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	0 min		18.2%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	7.2	Boil	0 min		36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	25.39	18.2%
3 oz	Hallertau Blanc (Pellet)	13.13	27.3%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		18.2%
4 oz	Huell Melon (Pellet)		36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			154 °F	--	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	8	18	32	52	38
Mash Chemistry and Brewing Water Calculator

Notes

10ml of vanilla extract added at kegging

2.5# tart cherry and raspberry purée added to secondary

14gr US05 yeast

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2020-03-04 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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