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New Belgium Colab

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 1173.5 liters (fermentor volume)
Pre Boil Size: 1173.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Veltman
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday March 11th 2019

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

50.2

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
249.70 kg	American - Pale 2-Row249.7 kg Pale 2-Row	37	1.8	78.6%
68.10 kg	German - Spelt Malt68.1 kg Spelt Malt	37	2	21.4%
317.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,134 g	Nugget1134 g Nugget Hops	Pellet	9.6	First Wort	120 min	19.23	14.3%
1,134 g	Centennial1134 g Centennial Hops	Pellet	6.5	Boil	15 min	6.4	14.3%
2,268 g	Brewer's Gold2268 g Brewer's Gold Hops	Pellet	6.7	Boil	5 min	5.3	28.6%
2,268 g	Brewer's Gold2268 g Brewer's Gold Hops	Pellet	6.7	Whirlpool	5 min	12.95	28.6%
1,134 g	Centennial1134 g Centennial Hops	Pellet	6.5	Whirlpool	5 min	6.28	14.3%
7,938 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,134 g	Nugget (Pellet) 1134 g Nugget (Pellet) Hops	19.23	14.3%
2,268 g	Centennial (Pellet) 2268 g Centennial (Pellet) Hops	12.68	28.6%
4,536 g	Brewer's Gold (Pellet) 4536 g Brewer's Gold (Pellet) Hops	18.25	57.2%
7,938 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7381 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Frog Alley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-11 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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