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New Belgium Colab

245.65 calories 24.94 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 1173.5 liters (fermentor volume)
Pre Boil Size: 1173.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Veltman
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday March 11th 2019
1.074
1.018
7.26%
50.16
3.97
5.82
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
249.70 kg American - Pale 2-Row249.7 kg Pale 2-Row 37 1.8 78.6%
68.10 kg German - Spelt Malt68.1 kg Spelt Malt 37 2 21.4%
317.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,134 g Nugget1134 g Nugget Hops Pellet 9.6 First Wort 120 min 19.23 14.3%
1,134 g Centennial1134 g Centennial Hops Pellet 6.5 Boil 15 min 6.4 14.3%
2,268 g Brewer's Gold2268 g Brewer's Gold Hops Pellet 6.7 Boil 5 min 5.3 28.6%
2,268 g Brewer's Gold2268 g Brewer's Gold Hops Pellet 6.7 Whirlpool 5 min 12.95 28.6%
1,134 g Centennial1134 g Centennial Hops Pellet 6.5 Whirlpool 5 min 6.28 14.3%
7938 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7381 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Veltman, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.26%, IBU 50.16, SRM 3.97, Fermentables: (Pale 2-Row, Spelt Malt) Hops: (Nugget, Centennial, Brewer's Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-11 14:10 UTC
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