New Belgium Colab - Beer Recipe - Brewer's Friend

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New Belgium Colab

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 1173.5 liters (fermentor volume)
Pre Boil Size: 1173.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Veltman
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday March 11th 2019
1.074
1.018
7.3%
50.2
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
249.70 kg American - Pale 2-Row249.7 kg Pale 2-Row 37 1.8 78.6%
68.10 kg German - Spelt Malt68.1 kg Spelt Malt 37 2 21.4%
317.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,134 g Nugget1134 g Nugget Hops Pellet 9.6 First Wort 120 min 19.23 14.3%
1,134 g Centennial1134 g Centennial Hops Pellet 6.5 Boil 15 min 6.4 14.3%
2,268 g Brewer's Gold2268 g Brewer's Gold Hops Pellet 6.7 Boil 5 min 5.3 28.6%
2,268 g Brewer's Gold2268 g Brewer's Gold Hops Pellet 6.7 Whirlpool 5 min 12.95 28.6%
1,134 g Centennial1134 g Centennial Hops Pellet 6.5 Whirlpool 5 min 6.28 14.3%
7,938 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1217.47 L. Suggest reducing initial water volume to 45.4 L and adding 1172.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1194.93 L 985.2
Strike water volume at mash thickness of 3.1 L/kg 985.2
Mash volume with grains 1194.9
Grain absorption losses -317.8
Remaining sparge water volume (equipment estimates 551 L) 507
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1217.5 L) 1173.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -22.7
Post boil Volume 1190.5
Hops absorption losses (whirlpool, hop stand) -17
Going into fermentor 1173.5
Total: 1492.2  
Equipment Profile Used: System Default
"New Belgium Colab" Specialty IPA: New England IPA beer recipe by Veltman. All Grain, ABV 7.26%, IBU 50.16, SRM 3.97, Fermentables: (Pale 2-Row, Spelt Malt) Hops: (Nugget, Centennial, Brewer's Gold)
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  • Last Updated: 2019-03-11 14:10 UTC