Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokey The Beer Smoked Ale	Classic Style Smoked Beer	5.5 Gallons	1.072	1.021	6.73	52.2	13.12 °L	440	0
Author: cphilli Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 2:29 AM Notes:
Bandymas NR.85 IPA Su Čili	Specialty IPA: New England IPA	23 Litres	1.074	1.014	7.88	40.5	8.94 °L	440	1
Author: Boil Size: 32.84 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 5:20 PM Notes:
Pumkin Ale	Spice, Herb, or Vegetable Beer	100 Litres	1.057	1.01	6.25	25.16	9.29 °L	440	1
Author: Maya Cerveza Artesanal Boil Size: 98.8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 1:00 PM Notes:
See Ya	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.93	19.23	4.76 °L	440	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 12:35 PM Notes:
Foggy Bottom	Specialty IPA: New England IPA	270 Litres	1.045	1.011	4.51	2.42	3.61 °L	440	0
Author: Mumbles Boil Size: 278.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 9:05 AM Notes:
Awesome Recipe	Specialty Fruit Beer	4 Litres	1.05	1.012	4.97	197.19	5.15 °L	440	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/22/2023 1:12 PM Notes:
Session Haze	Specialty IPA: New England IPA	11 Gallons	1.054	1.016	5.07	41.6	4.81 °L	440	0
Author: Bcarlton74 Boil Size: 11.5 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/4/2022 9:30 PM Notes:
All Together IPA - Hazy Small Batch	Specialty IPA: New England IPA	1 Gallons	1.06	1.013	6.14	41.63	3.88 °L	440	2
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:28 PM Notes: Mash at 154 for 60 minutes. Boil 60 minutes. After boil, spin wort, add whirlpool hops, cover for 10 minutes. Chill to slightly below fermentation temperature (~66 degrees) & pitch yeast. Once primary is over, add dry hops for 5 days.
Beez New Zealand Hazy IPA	Specialty IPA: New England IPA	18 Gallons	1.064	1.018	6.29	53.89	5.59 °L	440	1
Author: Beez Home Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:16 PM Notes: 1) Add Mash chemistry in order of Acids, Na, then OH last. 2) Add hops at flame out and whirlpool till cool. 3) Add US-05 day 2 fermentation. (12 + hours into fermentation)
MN Wild Ale	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.011	5.03	2.51	6.02 °L	440	0
Author: gonzoflip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:46 PM Notes:
OMG (this Is An Awesome Beer)	Specialty IPA: New England IPA	6.1 Gallons	1.072	1.018	7.06	55.49	4.71 °L	440	1
Author: JFCoppola Boil Size: 7.81 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 9/24/2020 5:44 PM Notes: Second tasting after 10 days in the bottle. Color: Murky/hazy yellow with a thick creamy white head Aroma: Citrusy with a hint of dankness Mouthfeel: Soft and smooth Taste: Just a wonderful balanced drinking beer with a slight sweet finish. Just the way I like my NEIPA's! If you try brewing this please let me know how it came out, and what if any changes you made that enhanced the beer. I will be brewing this again in an effort to improve it.
Hazy Boi	Specialty IPA: New England IPA	248 Gallons	1.067	1.018	6.4	32.39	7.57 °L	440	0
Author: JoshRappa Boil Size: 258 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 4:04 PM Notes:
Rye Do They Always Send The Poor Roggenbier V.01	Roggenbier	5 Gallons	1.04	1.01	4.03	27.51	14.95 °L	440	1
Author: crzydrummer1o1 Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 8 oz Creation Date: 7/17/2020 8:58 PM Notes: Fermentables Substitute: Mainstem - Walla Walla Genie Pale Malt for "1886 Malt House". Skagit Valley - Garryana Oak Smoked Malt for "Smoked Malt". Kentucky Bluegrass Straw for "Rice Hulls". Table sugar used due to low brew house efficiency. Citric Acid used in place of Acidulated Malt due to regional shortage, as well as a desire to find a more natural pH balancing agent, later to be substituted by fruit juice? C02 Level: Aiming for 2.5 - 3 vols to be true to the style, but must be accompanied by a dryer finish (Medium mouthfeel is targeted as well). Using C02 tablets in mixed amounts, as well as Molasses, to determine best execution for both level, taste, and longevity.
Gingerbread Porter	Winter Seasonal Beer	5 Gallons	1.069	1.017	6.81	84.26	32.64 °L	440	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 8:16 PM Notes:
IWD 2020 V.3- Purple Haze	Alternative Sugar Beer	42 Litres	1.062	1.01	6.84	58.23	6.45 °L	440	1
Author: Yeasty Boy Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 6:06 PM Notes: 6.5 - 7.5g Novozyme per KG of Rice 3.75 L / kg Cook rice @ 80*C for 15 min Boil rice for 10 min.
It's A Mother - NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.062	1.005	7.49	237.72	5.27 °L	440	0
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:19 PM Notes:
Winter's Nap Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.067	1.021	6.02	14.4	25.29 °L	440	3
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: Brown Sugar Priming Amount: 3/4 cup Creation Date: 12/1/2018 9:51 PM Notes: 2L starter, 205g of DME Cinnamon whiskey mixed with nutmeg and ground cinnamon before adding
Hollyball Beer	No Profile Selected	310 Gallons	13.905	3.601	5.55	0	15.59 °L	439	0
Author: BrewerNick Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 7:17 PM Notes:
Ambloyopic Swine	No Profile Selected	6 Gallons	1.059	1.011	6.3	111.72	4.65 °L	439	0
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 8:15 PM Notes:
Grappa	No Profile Selected	5.5 Gallons	1.079	1.001	10.3	0	0 °L	439	0
Author: Nick C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 12:14 AM Notes:
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