Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cuaretena´s IPA	American IPA	30 Litres	1.047	1.009	4.96	40.19	8.48 °L	580	0
Author: diavolohop Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:38 PM Notes:
On Tap Ale	British Golden Ale	4 Gallons	1.05	1.01	5.2	43.37	3.98 °L	580	1
Author: Sunfire96 Boil Size: 5.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 12:25 PM Notes:
T.H.C. Belgian Witbier	Witbier	20 Litres	1.05	1.012	4.9	17.7	3.62 °L	580	0
Author: Antonis Patedakis Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 2/14/2023 4:19 PM Notes: Ferment at 21°C and allow to free rise to 25°C. Bottle at 2 weeks, prime around 2.8 - 3 volumes of CO2 and condition warm for 2 more weeks before refrigerating.
Wedding Party Beer! (30 Min Boil Hazy NEPA)	American Pale Ale	5.5 Gallons	1.06	1.012	6.28	41.52	6.31 °L	580	1
Author: nguzek Boil Size: 6.99 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 1:29 PM Notes:
Flagpole	American IPA	43 Litres	1.06	1.011	6.41	66.88	5.99 °L	580	0
Author: shrob Boil Size: 52.19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 8:18 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.016	6.24	50.75	6.01 °L	580	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:58 AM Notes:
Hose Head Red Ale	Irish Red Ale	5 Gallons	1.058	1.016	5.42	63.75	20.31 °L	580	0
Author: Clayfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/18/2021 3:30 AM Notes: add 1 campden tablet just before mash
The Philosopher	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.015	7.71	23.87	5.79 °L	580	0
Author: Herr Stein Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.16 psi Creation Date: 11/19/2020 3:38 PM Notes: -Tons of flavor, dark gold and dry. -Orange standing out the most with ginger in the background with the aroma of coriander. -Grains of paradise not present. Next time I'll add a bit more. -With the alcohol content just below 8% it's not noticeable at all, (until you've had 2 or 3 glasses then this beer will have a profound effect upon the imagination.).
Bluey	Specialty IPA: Red IPA	23 Litres	1.065	1.011	7.06	49.48	18.76 °L	580	1
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 129.9 g Creation Date: 9/27/2020 8:12 AM Notes:
Scrappy Lalipa	American IPA	5.5 Gallons	1.057	1.013	5.68	65.36	6.62 °L	580	0
Author: shrob Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 2:46 PM Notes:
Extradry	American Pale Ale	22 Litres	1.045	1.01	4.54	34.2	4.36 °L	580	0
Author: davidt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 10:49 AM Notes:
Erik The Red	Specialty IPA: Rye IPA	6 Gallons	1.068	1.016	6.84	82.69	18.15 °L	580	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:20 PM Notes:
TX Hill Country Scottish Ale	Scottish Export	5.25 Gallons	1.051	1.016	4.73	14.43	16.35 °L	580	0
Author: Camp Rock Grove Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 9/14/2018 9:46 PM Notes:
Belgian Red Clone	Lambic	93 Gallons	1.071	1.018	7.01	0	13.72 °L	580	0
Author: ServaesaPorFavor Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:11 PM Notes: Sour for 48 hours with omega yeasts or Good belly. 3 gallons need 15 pounds of cherries. 1 serving is equal to two cups cherries. 1 serving equals 1 pound cherries. 15 servings cherries in 3 gallons. Each 750 ml bottle has 1 pound of cherries.
Brent's Dark Mild	Dark Mild	11 Gallons	1.038	1.011	3.48	24.18	15.65 °L	580	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 1:22 PM Notes:
SBK IPA	American IPA	6 Gallons	1.059	1.012	6.19	0	7.04 °L	580	0
Author: Brewermedic Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 3:41 AM Notes:
Pale Ale Mosaic SMASH	American Pale Ale	11 Litres	1.034	1.006	3.58	29.17	2.97 °L	580	1
Author: Jranam Boil Size: 10.5 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:28 PM Notes:
Walk N' Talk Dry Irish Stout	Irish Stout	5.5 Gallons	1.043	1.012	4.06	36.44	35.24 °L	580	2
Author: Misguided Therapy Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:59 PM Notes:
Testing 1, 2, 3	American Pale Ale	5.5 Gallons	1.056	1.011	5.96	34.09	9.91 °L	580	0
Author: Beer_Pirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 12:31 PM Notes:
Nut SAC IPA	American IPA	21 Litres	1.061	1.01	6.63	73.39	10.66 °L	580	0
Author: StigNor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 8:30 AM Notes:
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