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The Brew Crew IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday May 27th 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

52.3

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	The Swaen - Swaen Ale8 kg Swaen Ale	38	3.5	88.9%
500 g	The Swaen - Goldswaen light500 g Goldswaen light	35	10	5.6%
100 g	The Swaen - GoldSwaen Munich Dark100 g GoldSwaen Munich Dark	35	55	1.1%
80 g	The Swaen - BlackSwaen Chocolate B80 g BlackSwaen Chocolate B	34.5	338	0.9%
320 g	The Swaen - Munich Dark320 g Munich Dark	37	8	3.6%
9,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Lupulin Pellet	12.2	Boil	60 min	13.56	12.5%
15 g	Mosaic15 g Mosaic Hops	Lupulin Pellet	12.2	Boil	50 min	12.89	12.5%
20 g	Barth-Haas - Bobek20 g Bobek Hops	Lupulin Pellet	5.2	Boil	40 min	6.76	16.7%
20 g	Barth-Haas - Bobek20 g Bobek Hops	Lupulin Pellet	5.2	Boil	30 min	5.92	16.7%
15 g	Mosaic15 g Mosaic Hops	Lupulin Pellet	12.2	Boil	20 min	8.21	12.5%
15 g	Mosaic15 g Mosaic Hops	Lupulin Pellet	12.2	Boil	10 min	4.92	12.5%
20 g	Mosaic20 g Mosaic Hops	Lupulin Pellet	12.2	Boil	0 min		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Mosaic (Lupulin Pellet) 80 g Mosaic (Lupulin Pellet) Hops	39.58	66.7%
40 g	Barth-Haas - Bobek (Lupulin Pellet) 40 g Bobek (Lupulin Pellet) Hops	12.68	33.4%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38.35 L	Strike	68 °C	67 °C	60 min
3.85 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-30 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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