Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
German Merkur18 g German Merkur Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
25.3 |
54.5% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.12 |
45.5% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
German Merkur (Pellet) 18 g German Merkur (Pellet) Hops |
|
25.3 |
54.5% |
|
15 g |
Hallertau Mittelfruh (Pellet) 15 g Hallertau Mittelfruh (Pellet) Hops |
|
2.12 |
45.5% |
|
33 g
/ $ 0.00
|
Target Water Profile
Doug's Brew Haus
"Markhor" Helles Bock beer recipe by Douglas Goodavage. All Grain, ABV 6.84%, IBU 27.42, SRM 6.82, Fermentables: (BEST Pilsen, BEST Munich, Acidulated Malt) Hops: (German Merkur, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-08 04:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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