Markhor - Beer Recipe - Brewer's Friend

Markhor

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Douglas Goodavage
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday November 8th 2020

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Bestmalz - BEST Pilsen10.5 lb BEST Pilsen	37	1.9	65.1%
5.50 lb	Bestmalz - BEST Munich5.5 lb BEST Munich	37	6.3	34.1%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.8%
16.12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10.50 lb

Bestmalz - BEST Pilsen

1.9

65.1%

5.50 lb

Bestmalz - BEST Munich

6.3

34.1%

2 oz

German - Acidulated Malt

3.4

0.8%

16.12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	German Merkur18 g German Merkur Hops	Pellet	13.5	Boil	60 min	25.3	54.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.12	45.5%
33 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

18 g

German Merkur

Pellet

13.5

Boil

60 min

25.3

54.5%

15 g

Hallertau Mittelfruh

Pellet

3.75

Boil

10 min

2.12

45.5%

33 g / $ 0.00

Amount	Variety	IBU	Bill %
18 g	German Merkur (Pellet) 18 g German Merkur (Pellet) Hops	25.3	54.5%
15 g	Hallertau Mittelfruh (Pellet)	2.12	45.5%
33 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1 qt/lb	4.03	16.1
Mash volume with grains	5.32	21.3
Grain absorption losses	-2.02	-8.1
Remaining sparge water volume (equipment estimates 6.53 g \| 26.1 qt)	5.75	23
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.29 g \| 33.2 qt)	7.52	30.1
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 6 g \| 24 qt)	6.02	24.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.02 g \| 24.1 qt)	6	24
Total:	9.79	39.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1 qt/lb

4.03

16.1

Mash volume with grains

5.32

21.3

Grain absorption losses

-2.02

-8.1

Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt)

5.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.29 g | 33.2 qt)

7.52

30.1

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 6 g | 24 qt)

6.02

24.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.02 g | 24.1 qt)

Total:

9.79

39.1

Equipment Profile Used:

System Default