Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Apa	Blonde Ale	5.5 Gallons	1.05	1.019	4.09	32.99	7.69 °L	573	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/29/2019 8:07 PM Notes:
Desitka	Czech Pale Lager	2500 Litres	10.397	2.667	4.1	32.97	2.75 °L	573	0
Author: Boil Size: 2506 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 1:54 PM Notes:
Milkshake Ipa	No Profile Selected	70 Litres	1.051	1.018	4.31	49.33	3.56 °L	573	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 1:18 AM Notes: Malta 12.000 Aditivos 13.000 Lupulo 14.500 Frutos rojos 6.000 Levadura 2.000 Otros 2.000 Total 50.000
Lil Red Ale	No Profile Selected	3.5 Gallons	1.039	1.01	3.85	16.25	11.34 °L	573	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 10:21 PM Notes:
Martin - Crimson Irish Red Ale	Irish Red Ale	23 Litres	1.046	1.015	4.07	20.08	15.3 °L	573	0
Author: Brew it Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 2/24/2022 8:26 AM Notes:
Icecream Session IPA Fraises/vanille	No Profile Selected	420 Litres	9.722	1.812	4.18	20.78	4.31 °L	573	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 3:18 PM Notes:
Gnomebrew 2020 Champaign Apple Cider	Other Specialty Cider or Perry	5 Gallons	1.046	1.015	4.14	0	6.21 °L	573	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 9:17 PM Notes:
Hors Catégorie Grisette II	Saison	3 Gallons	1.034	1.005	3.84	27.5	2.62 °L	573	1
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 1:27 PM Notes:
NWHF Two Ships Low Abv	American Pale Ale	5 Gallons	1.032	1.006	3.52	38.78	4.22 °L	573	1
Author: Unsettling Evil Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 4 oz Creation Date: 4/26/2020 8:19 PM Notes: A little something simple to get the character of Centennial hops with a good base malt with a touch of colour.
Cherry Sour	Experimental Beer	5.5 Gallons	1.041	1.008	4.32	17.73	2.83 °L	573	0
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 7:05 AM Notes:
GP Mild No Sparge	Mild	5.5 Gallons	1.04	1.01	3.86	20.29	19.58 °L	573	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 4:41 AM Notes:
Jail Bail	Cream Ale	11 Gallons	1.044	1.01	4.35	15.6	3.61 °L	573	0
Author: Hollyhock Artisanal Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:37 PM Notes:
Sleeping Monkey 2.0	Dark Mild	5.5 Gallons	1.039	1.01	3.68	21.17	16.05 °L	573	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:24 PM Notes:
TEST FOR ROASTED BARLEY	American Light Lager	5 Gallons	1.037	1.009	3.63	0	13.45 °L	573	0
Author: winniethebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:39 PM Notes:
Dry Stout	Irish Stout	50 Litres	1.043	1.01	4.25	39.15	36.96 °L	573	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:15 PM Notes:
Жигулівське	International Pale Lager	18.6 Litres	11.009	2.829	4.35	16.89	6.54 °L	573	0
Author: Dmytro Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:40 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.042	1.01	4.19	22.33	3.59 °L	573	0
Author: adamnbrown Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:54 PM Notes: Northern Brewer American Wheat extract kit
Boat Weisse	Weissbier	6.5 Gallons	1.044	1.011	4.32	14.63	3.76 °L	573	0
Author: JordanKempp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 3:10 AM Notes: Mash between 5.2-5.6 pH Use chloride to enhance texture as opposed to sulfur that will increase bitterness Allow temp to increase for a few days to decrease diacetyl
Feb	American Pale Ale	20 Litres	1.036	1.008	3.62	0	12.66 °L	573	0
Author: dingerhoffen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 1:01 PM Notes:
Pale Ale Mosaic SMASH	American Pale Ale	11 Litres	1.034	1.006	3.58	29.17	2.97 °L	573	1
Author: Jranam Boil Size: 10.5 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:28 PM Notes:
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