Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pat's Gingerbread Stout	Sweet Stout	5.5 Gallons	1.068	1.021	6.2	68.34	40.63 °L	440	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 2:49 AM Notes:
2024 Pale Ale	American Pale Ale	23 Litres	1.056	1.011	5.92	49.22	7.71 °L	440	0
Author: farm 5150 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 2:43 AM Notes:
32 - Ultra Pale Ale	Blonde Ale	5.5 Gallons	1.046	1.014	4.2	26.01	2.78 °L	440	0
Author: mojo2008 Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 11:28 PM Notes:
All Inn	American Pale Ale	1800 Litres	1.046	1.012	4.42	33.62	4.69 °L	440	0
Author: TapByPROPS Boil Size: 1834.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 2:56 PM Notes:
LEGACY - Dry Irish Stout	Irish Stout	5.5 Gallons	1.045	1.006	5.11	38.77	32.43 °L	440	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:01 PM Notes: Roasted Barley ground into finest dust possible via coffee burr grinder and added at end of mash, recirculated for 15 minutes (vorlauf) before lautering into boil kettle. I brew on a 3 vessel system but do full volume mashes, recirculating through a herms coil in my HLT. Electric brewing on 240v system with 5500w elements. OG recipe: Maris otter pale: 7 lbs, flaked barley 2 lbs, roast barley 1 lb. Revised recipe now includes a small charge (5 oz) of chocolate malt to increase coffee flavors. --- brewed again 7/26. modified chocolate rye to 8 oz and ground it up with the roast malt for a late addition (added it 15 min before lautering) Mash 148. i always get better efficiency with this beer than others, so i added some water to drop my pre-boil gravity down to 1.038, and added more water at the 15 minute mark to reduce from 1.047 to 1.044 approx, which is about 2 points from what i finished at. pitched 66f
Juicy Session Pale Ale No 1	American Pale Ale	38 Litres	1.054	1.014	5.2	29.74	6.74 °L	440	0
Author: Big Dee Boil Size: 44.73 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 8:11 AM Notes:
Rubia Alegre - Vainilla	Blonde Ale	20 Litres	1.048	1.009	5.01	20.68	6.22 °L	440	0
Author: Leocabj Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.6 g Creation Date: 2/5/2021 12:46 PM Notes: Se agrego 30 ml de extracto de vainilla al finalizar el hervor. Con la vaina de vainilla se realizo una infusión con 150 ml de vodka y se lo deja por 28 días. Cuando se embotella se toma la cantidad de ml de la infusión de vainilla y vodka y se lo reparte en cada una de las botellas, de la misma forma se realiza el priming con azúcar de maíz y el almíbar resultante (en este caso 180 ml) se los reparte en cada una de las botellas. La graduación alcohólica se elevo un poco. Fermentación primaria 10 días a 20 °C Maduración en frio 12 días a 5 °C
GEB Pimped Up APA	American Pale Ale	21 Litres	1.056	1.012	5.82	34.33	7.58 °L	440	1
Author: JJ2K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/1/2021 12:39 PM Notes:
Here's To Hoffy	American Pale Ale	20 Litres	1.05	1.009	5.41	43.17	8.28 °L	440	1
Author: Brown Mule Brewing Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 4/14/2020 7:07 AM Notes:
Hazy Pale Ale	American Pale Ale	5 Gallons	1.061	1.014	6.12	30.56	6.4 °L	440	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 5:02 PM Notes: Al terminar los 60 minutos de hervido, apagar la estufa y seguir revolviendo el wort por 10 minutos.
APA - Amei De Coração	American Pale Ale	20 Litres	1.054	1.012	5.42	23.48	7.61 °L	440	0
Author: Thomas MX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:13 AM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.06	1.015	5.9	40.01	6.78 °L	440	0
Author: katastrophicbrewing Boil Size: 59.167 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 10:22 AM Notes:
Reddish Rye Ale Trial 1	American Amber Ale	19 Litres	1.068	1.02	6.26	48.74	16.22 °L	440	0
Author: bexhill_bandit Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:21 PM Notes:
Hazy Pale	American Pale Ale	5.5 Gallons	1.054	1.011	5.67	36.05	5.49 °L	440	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 2:58 AM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.059	1.014	5.89	40.84	8.24 °L	440	3
Author: LeoBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 8:34 PM Notes:
Månestråle – Askim Ølfestival Edition	American Amber Ale	25 Litres	1.052	1.01	5.46	36.99	13.99 °L	440	1
Author: Klekanger Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 11:11 AM Notes: Bruk 2 pakker gjær som rehydreres før bruk. Gjæres på 19 grader i 14 dager. Karbonert med 6,125 gram sukker per liter.
Hurtin’ Burton Ale	British Strong Ale	10 Gallons	1.068	1.021	6.19	48.52	16.72 °L	440	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 11:10 PM Notes:
Motueka Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.08	39.31	8.05 °L	440	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: force carb Priming Amount: 20 psi for 24 hours Creation Date: 3/14/2018 9:43 PM Notes:
Summer Ale #3	Blonde Ale	21 Litres	1.044	1.01	4.5	28.52	4.13 °L	440	1
Author: Tim Fuller Boil Size: 27.7 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 7.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 3:27 AM Notes:
Galaxy Pale Ale	American Pale Ale	4.5 Litres	1.045	1.007	4.92	250.95	6.13 °L	440	0
Author: Ferg87 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:32 PM Notes:
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