Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold IPA Vol 2.	American IPA	28 Litres	1.055	1.009	6.02	52.2	3.38 °L	592	0
Author: Kolmen Pöntön Panimo Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 3/17/2022 5:29 PM Notes: Lagermallas pohja Riisihiutaleita max. 25% Reilusti riisin kuoria BU:GU ratio 0,95 Amerikkalaisia humalia Kuivahumalointi Käyminen korkeissa asteissa (n. 20 C) Alunperin kuivahumalointiin menisi 40g Amarilloa. Korvattu 40g Cascadella.
Space Cowboy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.32	62.35	4.78 °L	592	0
Author: DaveTidd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 4:10 PM Notes:
ステイハングリー　Only Impact	No Profile Selected	120 Litres	1.058	1.011	6.13	199.44	4.02 °L	592	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2023 9:08 AM Notes:
Smoked Red Ale	American Amber Ale	5.5 Gallons	1.065	1.019	6.05	21.91	19.41 °L	592	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/23/2023 6:50 PM Notes:
Hoppy Hobby	American Pale Ale	18.9 Litres	1.058	1.012	6.07	48.99	6 °L	592	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 10:20 AM Notes:
Its Gonna Be Mai	Helles Bock	5.5 Gallons	1.067	1.019	6.34	24.79	8.67 °L	592	1
Author: dr.sisler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 7:37 PM Notes: Brewed as a triple decoction. 131 strike 148 beta 160 alpha 170 mash off 10 minute decoctions. .25oz of first hop addition in as first-wort hops Water salts are added to my HLT, at 15 gal. Lactic added to mash only. Mash pH displayed in recipe is off because of the treatment of total water volume
Pug Bros Haze Craze IPA	American IPA	5.5 Gallons	1.06	1.013	6.27	46	4.71 °L	592	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 9:34 PM Notes: An American IPA with intense fruit flavors and aromas, a soft body, and smooth mouthfeel, and often opaque with substantial haze. Less perceived bitterness than traditional IPAs but always massively hop forward. This emphasis on late hopping, especially dry hopping, with hops with tropical fruit qualities lends the specific ‘juicy’ character for which this style is known. Whirpool: The simplest whirlpool method is to stir the contents of the kettle with a spoon until a circular current is achieved. Avoid splashing the wort to prevent hot side aeration. After 10-30 minutes resting, all sediment should settle to the bottom-center of your pot allowing you to rack into your fermenter either by using an auto siphon or an attached ball valve.
BR549 Pale Ale	Blonde Ale	5.5 Gallons	1.061	1.015	6.04	55.96	9.34 °L	592	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:44 PM Notes:
Firehouse Hazy IPA #2	No Profile Selected	35 Litres	1.063	1.016	6.2	16.52	5.33 °L	592	0
Author: Mad Brewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 9:50 PM Notes: 8 g CaSo4 Mash No Brewtan 15 CaCl Kettle Springferm Kettle
Vincent Street NEIPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.17	33.3333	5.6 °L	592	0
Author: Jay Ro Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/18/2022 4:45 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.059	1.011	6.25	100.24	10.61 °L	592	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:07 PM Notes: primary fermentation only ferment 21 days total dry hop 5 days from bottling
Bindi	American IPA	5.33 Gallons	1.057	1.01	6.27	80.34	5.06 °L	592	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 6:38 PM Notes: Recipe constructed off Lawson's Double Sunshine IPA and stepped down to emulate Lil Sip. Hoping to get 75% efficiency, last batch got 83% but was smaller grain bill. Going to do hopstand/whirlpool and toss hops in at around 200* and let the whirlpool cool down itself for 30 mins then crash to 68* and pitch yeast. Hold until clears diacetyl and crash to 55* per their recommendation and transfer to a purged keg and dry hop at 55-57* for 5-7 days. Cold crash to 32 for a solid day or day then transfer to serving keg.
Hefe's German Pilz	International Pale Lager	5.5 Gallons	1.056	1.009	6.16	48.62	3.39 °L	592	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 3:13 AM Notes: Water Target: Ca 39 Mg 6 Na 26 Cl 56 So4 99 HCO3 0 Water Adj (Distilled): Gypsum CaSO4 4gm Epsom MgSO4 2gm Sodium NaCl 2gm Chloride CaCl 1gm Ferment at 50 for 7-10 days to achieve 50% attenuation room temp for diacetyl - 2-3 days package and wait 2-3 weeks at 34-38 for clarification. Boil needs to be on the WEAK SIDE.
OG Marzen II	Märzen	5.5 Gallons	1.06	1.014	6.06	23.48	11.13 °L	592	0
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 1:58 PM Notes:
Fortuna Lost	Experimental Beer	10 Gallons	1.054	1.008	6.08	29.89	4.28 °L	592	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:34 PM Notes:
Pit Pit Gladen Pit Pit Dozen Squishen	Märzen	14.4 Litres	1.059	1.013	6.04	23.39	8.46 °L	592	0
Author: Boil Size: 18.9 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:43 PM Notes:
Stupid Sexy Flanders	Flanders Red Ale	1 Gallons	1.058	1.012	6.13	22.21	13.54 °L	592	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 7:22 PM Notes:
Bell Foundry Strong	Strong Bitter	23 Litres	1.064	1.015	6.33	59.02	11.4 °L	592	0
Author: Tony Bridgman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:52 PM Notes:
Brut IPA - Taille Réelle	American Light Lager	1250 Litres	14.213	2.807	6.14	11.52	3.12 °L	592	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:07 PM Notes:
Flanders Red	Flanders Red Ale	21 Litres	1.064	1.016	6.3	4.96	15.7 °L	592	0
Author: Stuart Douglas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 5:43 AM Notes:
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