Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Maharaja

324 calories 33 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Avery Website
Calories: 324 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Friday September 20th 2019
1.097
1.024
9.55%
64.61
11.72
5.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
0.50 lb American - Victory0.5 lb Victory 34 28 2.5%
0.50 lb Crisp Malting - Crystal Extra Dark - 120L0.5 lb Crystal Extra Dark - 120L 35 120 2.5%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 20%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 36.53 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 28.08 6.3%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 0 min 15.6%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.6%
4.50 oz Simcoe4.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 28.1%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 15.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 12.5%
 
Other Ingredients
Amount Name Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Miamisburg Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: Avery Website, Method: All Grain, Style: Imperial IPA, ABV 9.55%, IBU 64.61, SRM 11.72, Fermentables: (Pale 2-Row, Victory, Crystal Extra Dark - 120L, Dry Malt Extract - Extra Light) Hops: (Columbus, Centennial, Simcoe, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Slaked Lime)
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-22 20:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/