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да это огромный (Yeah, it’s Big)

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Sunday December 6th 2020

Original Gravity:

1.095

Final Gravity:

1.021

ABV (standard):

9.7%

IBU (rager):

68.2

SRM (morey):

37.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Viking - Pale Ale Malt17 lb Pale Ale Malt	37	2.5	82.4%
16 oz	United Kingdom - Carastan (30/37)16 oz Carastan (30/37)	35	34	4.8%
16 oz	American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L	33	120	4.8%
12 oz	American - Chocolate12 oz Chocolate	29	350	3.6%
8 oz	Belgian - Cara 45L8 oz Cara 45L	34	42	2.4%
6 oz	Viking - Roasted Barley6 oz Roasted Barley	32.7	340	1.8%
330 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Cluster2.75 oz Cluster Hops	Pellet	6.5	Boil	60 min	64.06	57.9%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	2 min	1.81	21.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	2 min	2.33	21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Cluster (Pellet)	64.06	57.9%
1 oz	Northern Brewer (Pellet)	1.81	21.1%
1 oz	Centennial (Pellet)	2.33	21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 qt	Infusion	Strike	163 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	168 °F	10 min
6 qt	Fly Sparge	Fly Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	Yeast Nutrient		Fining	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.64 psi Temp: 42 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

да это огромный (Da Eto Ogromnyy)

Translation - Yeah, it’s big

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 11:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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да это огромный (Yeah, it’s Big)

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