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Bashah

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 268 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday December 26th 2018

Original Gravity:

1.088

Final Gravity:

1.011

ABV (standard):

10.1%

IBU (tinseth):

113.6

SRM (morey):

43.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.95 kg	American - Pale Ale4.95 kg Pale Ale	37	3.5	91.7%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.9%
0.35 kg	German - Carafa III0.35 kg Carafa III	32	535	6.5%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Leaf/Whole	12.5	Boil	45 min	30.12	12.5%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	9.4	Boil	30 min	37.93	25%
75 g	Magnum75 g Magnum Hops	Leaf/Whole	12.5	Boil	10 min	35.69	37.5%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	9.4	Boil	5 min	9.84	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Leaf/Whole) 100 g Magnum (Leaf/Whole) Hops	65.81	50%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	47.77	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Evian, Haute-Savoir, France

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	24	5	5	10	357
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-06 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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