Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.95 kg | American - Pale Ale | 37 | 3.5 | 91.7% | |
0.10 kg | German - Carafa II | 32 | 425 | 1.9% | |
0.35 kg | German - Carafa III | 32 | 535 | 6.5% | |
5.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum | Leaf/Whole | 12.5 | Boil | 45 min | 30.12 | 12.5% | |
50 g | Centennial | Leaf/Whole | 9.4 | Boil | 30 min | 37.93 | 25% | |
75 g | Magnum | Leaf/Whole | 12.5 | Boil | 10 min | 35.69 | 37.5% | |
50 g | Centennial | Leaf/Whole | 9.4 | Boil | 5 min | 9.84 | 25% | |
200 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.35 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 25 L) | 21.3 |
Mash volume with grains (equipment estimates 28.6 L) | 24.9 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.7 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 12 |
Top off amount | 3 |
Volume into fermentor | 15 |
Total: | 21.3 |
Equipment Profile Used: | System Default |