Forest Fingers Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Forest Fingers

602 calories 61.1 g .5 L
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 602 calories (Per .5L)
Carbs: 61.1 g (Per .5L)
Created: Tuesday August 9th 2022
1.127
1.032
12.4%
71.1
50.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Black Forrest Rye Malt0.5 kg Black Forrest Rye Malt 31 44.67 8.7%
4 kg Voyager Craft Malt - Pale Compass4 kg Pale Compass 38.1 2.79 69.6%
0.25 kg Gladfield - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 4.3%
0.25 kg Gladfield - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 32.7 488 4.3%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 4.3%
0.25 kg Gladfield - Big O, Malted Oats0.25 kg Big O, Malted Oats 27.5 2.28 4.3%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 71.11 50%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 30 min 50%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 65 °C 70 °C 60 min
5 L Sparge 65 °C 65 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactose Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brisbane 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Forest Fingers" Imperial Stout beer recipe by MEGASAILOR. All Grain, ABV 12.36%, IBU 71.11, SRM 50, Fermentables: (Black Forrest Rye Malt, Pale Compass, Biscuit Malt, Dark Chocolate Malt, Carafa III, Big O, Malted Oats, Dark Crystal Malt) Hops: (Warrior, Fuggles) Other: (Lactose, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-10 01:47 UTC
NEW Water Requirements:
Forest Fingers
Equipment Profile Used

System Default

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Forest Fingers
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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