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Black Hops IPA - Vestbrygg Variant
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Specialty IPA: Black IPA
|
25 Litres |
1.041 |
1.006 |
4.51 |
79.35 |
39.7 °L
|
524 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/8/2021 12:15 PM |
| Notes: |
|
|
White OWL Brewing - American Cream Ale
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Cream Ale
|
15 Litres |
1.045 |
1.01 |
4.58 |
12.56 |
4.5 °L
|
524 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 8/19/2024 11:25 AM |
| Notes: |
|
|
Larry!
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Gose
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
9.85 |
4.49 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 7:23 PM |
| Notes: MoreBeer ORDER #8444445 |
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N. English Brown
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Northern English Brown
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
23.94 |
13.1 °L
|
524 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 9:31 PM |
| Notes: |
|
|
Tiny Rebel Urban IPA
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English IPA
|
20 Litres |
1.044 |
1.011 |
4.35 |
47.97 |
6.83 °L
|
524 |
0 |
|
|
|
| Boil
Size: 23.98 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 5:49 PM |
| Notes: |
|
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Coffee Stout
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Irish Stout
|
21 Litres |
1.044 |
1.011 |
4.35 |
43.18 |
29.96 °L
|
524 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 2:23 AM |
| Notes: |
|
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Spring American Wheat
|
American Wheat Beer
|
200 Litres |
1.039 |
1.006 |
4.38 |
22.86 |
3.45 °L
|
524 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 1:37 AM |
| Notes: |
|
|
Awesome Recipe
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American Pale Ale
|
1 Gallons |
1.043 |
1.011 |
4.28 |
23.47 |
6.74 °L
|
524 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 2:46 AM |
| Notes: |
|
|
Awesome Recipe
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Czech Pale Lager
|
17 Litres |
1.042 |
1.01 |
4.28 |
20.67 |
4.59 °L
|
524 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:29 PM |
| Notes: |
|
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Best Bitter
|
Best Bitter
|
3.5 Gallons |
1.046 |
1.014 |
4.19 |
28.16 |
10.28 °L
|
524 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 6:22 AM |
| Notes: |
|
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Mosaic Pale Ale
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Special/Best/Premium Bitter
|
42 Litres |
1.04 |
1.01 |
3.94 |
28.46 |
10.14 °L
|
524 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 2:49 PM |
| Notes: 2nd generation of WLP001 used to pitch in this brew |
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Canebrake's GF
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American Wheat Beer
|
2.75 Gallons |
1.043 |
1.009 |
4.35 |
24.3 |
5.25 °L
|
524 |
0 |
|
|
|
| Boil
Size: 5.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:45 PM |
| Notes: |
|
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Test
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.16 |
111.88 |
10.44 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:01 AM |
| Notes: |
|
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Skull Candy
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Belgian Pale Ale
|
23 Litres |
1.039 |
1.009 |
3.94 |
115.41 |
8.39 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:21 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
11 Gallons |
1.045 |
1.012 |
4.38 |
14.05 |
2.67 °L
|
524 |
2 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:49 PM |
| Notes: |
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Corn Lager
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American Lager
|
2.7 Gallons |
1.036 |
1.001 |
4.59 |
7.82 |
2.28 °L
|
524 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:23 PM |
| Notes: Flaked corn doesn't need gel? |
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Dripping In Gold
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Extra Special/Strong Bitter (ESB)
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1800 Litres |
1.044 |
1.012 |
4.21 |
73.21 |
6.34 °L
|
524 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 6:00 PM |
| Notes: |
|
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Mikerphone Check! 1.2 SESSION Clone NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
44.82 |
4.09 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 6:33 PM |
| Notes: Yeast should be 1318 but wasn't available |
|
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Beenangone
|
American Light Lager
|
21 Litres |
1.038 |
1.008 |
3.92 |
16.66 |
3.78 °L
|
524 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 6:47 AM |
| Notes: |
|
|
Broken Foot Belgian Table
|
Belgian Pale Ale
|
3.25 Gallons |
1.043 |
1.012 |
4.04 |
19.14 |
3 °L
|
524 |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:25 AM |
Notes: Not my recipe, from All Grain kit sold by Ontario Beer Kegs.
21 Day Primary Ferment |
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