Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King Arthur	American Pale Ale	20 Litres	1.059	1.011	6.23	54.93	7.66 °L	583	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:08 AM Notes:
Peacherine Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.64	116.84	6.11 °L	583	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 4:44 PM Notes:
Brown Ale One Gallon Batch	American Brown Ale	1 Gallons	1.054	1.01	5.73	28.48	31.05 °L	583	0
Author: mhmh1212 Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/18/2023 6:22 PM Notes:
No.1 Pale Ale	American Pale Ale	18 Litres	1.054	1.01	5.72	31.27	6 °L	583	0
Author: Peungap Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125.7 g Creation Date: 10/19/2022 6:22 AM Notes:
Busty Poida	American Porter	45 Litres	1.056	1.01	6.02	26.63	38.4 °L	583	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 11:16 AM Notes:
Rubia	American Pale Ale	26 Litres	1.044	1.011	4.4	11.63	4.15 °L	583	0
Author: JCER Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 9:06 PM Notes:
BBQ INDAHOOD	California Common	20 Litres	1.052	1.011	5.38	47.16	7.18 °L	583	0
Author: jonamg83 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 6/25/2021 9:11 AM Notes:
Danky Panky [MHb]	American Pale Ale	21 Litres	1.069	1.016	6.89	153.48	10.09 °L	583	0
Author: ATGANI Brewing Concern Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:35 AM Notes:
Cherry Mash	American Porter	6.5 Gallons	1.058	1.015	5.73	43.42	32.28 °L	583	0
Author: Boymeetswort Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:49 PM Notes:
Portrr	American Porter	400 Litres	1.052	1.013	5.14	0	13.34 °L	583	0
Author: Zrinski Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:42 AM Notes:
American Amber 002	American Amber Ale	5.5 Gallons	1.045	1.011	4.52	43.29	14.23 °L	583	0
Author: YoungsBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 12:11 PM Notes:
(2020-02-06) American Amber (NS)	American Amber Ale	6 Gallons	14.496	4.3	5.52	66.12	15.23 °L	583	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 11.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 5.1 oz Creation Date: 2/5/2020 7:29 PM Notes: Slow ramp from 152* to 168* (20 mins). Pump-recirculated wort during 168* rest then pumped to kettle. Pitched one pack each of Independence & Pub. No Starter. Pitched at 60* and fermented first few days in 50* garage (ester control) before moving inside. Keg'd on Day 10 with dextrose solution from boil plus a little yeast roused during transfer. Left keg at room temp for one week to prime. FG WAS 1.012. Hydro sample was very clear and tasted great. A touch on the bitter side but that will fade.
20/02/2020 Session IPA 100lt	American Pale Ale	100 Litres	1.047	1.011	4.67	31.31	3.4 °L	583	1
Author: CLANDESTINA Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 4:42 AM Notes:
Amberlicious	American Amber Ale	9 Gallons	1.056	1.013	5.6	34.9	10.81 °L	583	0
Author: dkiernoziak Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.9 oz Creation Date: 11/21/2019 4:15 AM Notes: One tablet whirlfloc @ last 15 min of boil
FBI American Stout (No Chill)	American Stout	5.5 Gallons	1.066	1.017	6.45	30.07	40 °L	583	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 4:16 AM Notes: Used
American Karbun	American Stout	48 Litres	1.05	1.009	5.36	47.16	30.96 °L	583	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 266.4 g Creation Date: 5/25/2019 8:38 PM Notes:
Study Break	California Common	2.5 Gallons	1.057	1.019	5.06	38.35	15.75 °L	583	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:59 AM Notes:
Pitcher Perfect	American Pale Ale	5.5 Gallons	1.056	1.011	5.88	36.92	5.45 °L	583	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:11 PM Notes:
Koko - Chocolate Stout	American Stout	310 Gallons	16.913	2.979	7.58	35.22	37.49 °L	583	0
Author: Onobrewco Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Carb Stone Priming Amount: N/A Creation Date: 11/25/2018 6:38 PM Notes:
Camp Out Brown	American Brown Ale	17 Gallons	1.057	1.011	6.04	22.11	31.39 °L	583	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 5:19 PM Notes:
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