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American Karbun

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday May 25th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

47.2

SRM (mosher):

29.7

Mash pH

5.1

Cost €

14.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	8.3%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	29.9	432	4.6%
8.20 kg	Simpsons - Maris Otter pale8.2 kg Maris Otter pale	38	2.4	75.4%
0.70 kg	pauls malt - GB - pauls malt - Pauls malt - United Kingdom - Light Chocolate - Reliable Lighthouse Light	34	190	6.4%
0.58 kg	Simpsons - GB - Simpsons - Brown Malt0.58 kg GB - Simpsons - Brown Malt	32	186	5.3%
10.88 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Magnum48 g Magnum Hops	Pellet	12	Boil	60 min	29.58	44.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	7.64	27.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	15 min	9.94	27.8%
108 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Magnum (Pellet) 48 g Magnum (Pellet) Hops	29.58	44.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	7.64	27.8%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	9.94	27.8%
108 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38.7 L	Strike	67 °C	67 °C	60 min
26.4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	7.00 € / each 14.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

14.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 266.4 g Temp: 21 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Riječka voda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	4	3	6	3	185.9
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-05 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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