King Arthur Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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King Arthur

180 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday February 6th 2020
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1.059
1.011
6.2%
54.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 52.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 8.8%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 8.8%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 8.8%
0.50 kg American - Red Wheat0.5 kg Red Wheat 38 2.5 8.8%
200 g Orange200 g Orange - (late boil kettle addition) 4.1 0 3.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 27.46 16.7%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 30 min 21.11 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.36 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 77 °C -- --
15 L Infusion 69 °C -- --
20 L Sparge 80 °C -- --
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"King Arthur" American Pale Ale beer recipe by Brewer #301351. All Grain, ABV 6.23%, IBU 54.93, SRM 7.66, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Carapils Malt, Caramel / Crystal 10L, Red Wheat, Orange) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 02:08 UTC
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