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Amberlicious

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Bernatowicz
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday November 21st 2019
1.056
1.013
5.6%
34.9
10.81
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 71.4%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 23.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.8%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 19.52 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 12.21 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.17 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
7.8 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.9 oz       CO2 Level: 2.52 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

One tablet whirlfloc @ last 15 min of boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 04:50 UTC
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