Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Milk Stout	Sweet Stout	18 Litres	1.057	1.017	5.3	26.42	43.33 °L	440	1
Author: Dörst Bryggeri Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 8:57 PM Notes: Recipe based upon David Heaths video on Youtube: https://www.youtube.com/watch?v=orwXGcF-UpE Blueberries picked fresh, pasteurized at 67 degrees for 30 minutes. Frozed for 3 days, thawed and added to the late fermentation. Added the blueberries to half of the wort to test difference in taste. David Heath recommends 1 kg of blueberry per 10L of wort.
#25 Satan's Anus - Habanero Porter	Brown Porter	5 Gallons	1.066	1.021	6.23	32.79	31.54 °L	440	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.2 Creation Date: 7/29/2023 5:49 AM Notes: I decided to create a beer with a bit of heat. Added pulverized habaneros to the boil and primary. Also made sure that it came in at 6.66% ABV!
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.068	1.018	6.62	53.53	50 °L	440	1
Author: Jon.R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 1:25 PM Notes:
Koala Kola	Foreign Extra Stout	5.5 Gallons	1.077	1.022	7.16	41.31	38.49 °L	440	1
Author: RaccoonBrews Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 3:04 AM Notes:
1st Batch My Fail	Northern English Brown	2 Litres	1.052	1.013	5.15	21.34	15.52 °L	440	0
Author: SukijKung Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 3:34 PM Notes:
M.O. Of The Falconer's Flight	English IPA	5.25 Gallons	1.073	1.018	7.2	57.83	8.55 °L	440	0
Author: Homebrewer Bob Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 4:17 PM Notes:
Milkshake Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.051	1.018	4.27	34.36	50 °L	440	1
Author: GeekLlama Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 4:47 PM Notes:
Jesse Pastry Stout Base	Sweet Stout	186 Gallons	34.014	12.823	12.73	14.79	50 °L	440	0
Author: Jro1 Boil Size: 232.5 Gallons Boil Time: 120 Boil Gravity: 24.6 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:01 AM Notes:
Kveik Oatmeal Stout	Oatmeal Stout	19 Litres	1.065	1.016	6.52	30.49	39.59 °L	440	1
Author: DaveGJones Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 8:53 PM Notes:
Dry Irish Stout	Dry Stout	20 Litres	1.056	1.014	5.43	28.37	30.25 °L	440	0
Author: Hop and Grain Brewstore Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:29 AM Notes: After a patient period, this little dry Irish Stout recipe will provide that winter time comfort. Dry, sessional, seasonal, social and will satiate your winter cravings for both a nostalgic and invigorating pint.
RR Brown Ale	Northern English Brown	40 Litres	1.048	1.016	4.23	24.73	21.93 °L	440	0
Author: eremin Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 12:24 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.048	1.013	4.61	45.61	40.88 °L	440	1
Author: Boil Size: 9.43 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 11:07 PM Notes:
IPA	American IPA	80 Litres	1.051	1.009	5.64	50.88	4.95 °L	440	0
Author: jun matsui Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:38 PM Notes:
Mango Delight	American IPA	28 Litres	1.062	1.014	6.29	67.74	5.02 °L	440	0
Author: Augusztinyi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 360.7 g Creation Date: 2/4/2020 10:41 AM Notes: 1,5 kg mango puree added with dry hops.
KBS Clone From AHA	Russian Imperial Stout	5.5 Gallons	1.09	1.018	9.36	75.5	50 °L	440	2
Author: kevin.m.brooks2@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:05 AM Notes:
Cruda	American IPA	15 Litres	1.063	1.011	6.84	69.5	7.45 °L	440	0
Author: Tulli Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:21 PM Notes:
Drunk Bloke English IPA	English IPA	23 Litres	1.073	1.017	7.23	44.66	11.34 °L	440	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:30 PM Notes:
Stout Birthday	Russian Imperial Stout	21 Litres	1.085	1.021	8.4	78.21	35.82 °L	440	0
Author: Boil Size: 26.25 Litres Boil Time: 50 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:47 PM Notes:
Dry Stout	Dry Stout	5.25 Gallons	1.039	1.011	3.65	40.05	25.5 °L	440	0
Author: RyanNelson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:15 PM Notes:
Igor	Russian Imperial Stout	12 Litres	1.099	1.023	9.95	67.24	50 °L	440	0
Author: Hosolb Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sucar Priming Amount: 5 Creation Date: 12/29/2017 5:22 PM Notes:
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