|
DDH Pumpkin Pie Porter
|
American Porter
|
5 Gallons |
1.052 |
1.012 |
5.28 |
44.91 |
48.36 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 6:51 PM |
Notes: *Optional to add some pumpkin puree to the mash.
*Rack to the secondary after 7-10 days.
|
|
|
Senor Frogman
|
International Pale Lager
|
310 Gallons |
11.958 |
2.101 |
5.25 |
16.32 |
3.63 °L
|
524 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 4:17 PM |
| Notes: |
|
|
Instant Jasmine Ricelager
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.21 |
22.83 |
3.6 °L
|
524 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 7:52 PM |
| Notes: Flaked rice used was actually Jasmine Minute rice |
|
|
Passion Fruit Gose
|
Gose
|
5.5 Gallons |
1.046 |
1.006 |
5.21 |
10.71 |
3.4 °L
|
524 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 1:30 PM |
| Notes: |
|
|
Red Leprechaun
|
Irish Red Ale
|
23 Litres |
1.054 |
1.015 |
5.17 |
22.59 |
14.58 °L
|
524 |
2 |
|
|
|
| Boil
Size: 28.32 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 11:59 AM |
| Notes: |
|
|
SWITCH
|
American Pale Ale
|
1 Gallons |
1.048 |
1.009 |
5.12 |
32.52 |
14.87 °L
|
524 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 4:11 PM |
| Notes: |
|
|
MD American Pale Ale 3 Ways
|
American Pale Ale
|
24 Litres |
1.051 |
1.012 |
5.19 |
40.65 |
7.42 °L
|
524 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 12:15 PM |
| Notes: |
|
|
What Most Folks Call Beer
|
American Lager
|
6 Gallons |
1.048 |
1.009 |
5.15 |
10.09 |
2.67 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 10:08 PM |
| Notes: |
|
|
Berrito Clone
|
International Dark Lager
|
6 Gallons |
1.054 |
1.014 |
5.27 |
12.19 |
16.6 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 9:50 AM |
| Notes: Mexican Lager |
|
|
EXTRA FASAIOS
|
International Pale Lager
|
23 Litres |
1.047 |
1.008 |
5.17 |
22.04 |
4.83 °L
|
524 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 3/4/2022 5:35 PM |
| Notes: |
|
|
Pacific Try
|
American Light Lager
|
13 Litres |
1.053 |
1.013 |
5.22 |
47.54 |
12.63 °L
|
524 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:57 PM |
| Notes: |
|
|
AAA Con Maracuya
|
American Light Lager
|
40 Litres |
1.054 |
1.013 |
5.28 |
8.25 |
11.15 °L
|
524 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:55 PM |
| Notes: |
|
|
Paul Weller - Elderly Punk 5.7%
|
American IPA
|
25 Litres |
1.048 |
1.009 |
5.18 |
82.21 |
4.25 °L
|
524 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 12/2/2020 6:41 PM |
Notes: Dry elderflowers added to fermenter (loose) & stirred
Fine sieve removed any when siphoning into bottling bucket |
|
|
Ghost Ship
|
No Profile Selected |
22.8 Litres |
1.05 |
1.01 |
5.21 |
60.33 |
6.32 °L
|
524 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 9:36 AM |
| Notes: |
|
|
Campfire Porter
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
15.63 |
36.94 °L
|
524 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:48 PM |
| Notes: |
|
|
Test Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
17.81 |
3.37 °L
|
524 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 10:38 PM |
| Notes: |
|
|
Brown Porter - Extract
|
Brown Porter
|
5 Gallons |
1.055 |
1.016 |
5.13 |
20.54 |
30.75 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 11:09 PM |
| Notes: |
|
|
Rye Pale
|
American Pale Ale
|
22 Litres |
1.049 |
1.01 |
5.14 |
40.89 |
6.09 °L
|
524 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 7.1555 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 5:42 AM |
| Notes: |
|
|
Dark Destroyer
|
Specialty IPA: Black IPA
|
12 Litres |
1.051 |
1.012 |
5.12 |
75.12 |
25.55 °L
|
524 |
1 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 11:21 AM |
| Notes: |
|
|
The Dream
|
Czech Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
39.76 |
3.62 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 2:13 AM |
| Notes: |
|
|
|
|