Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
American - Pilsner2 lb American - Pilsner |
|
37 |
1.8 |
19.2% |
5.26 lb |
FI - Extra Pale Malt5.26 lb Extra Pale Malt |
|
33 |
1.9 |
50.6% |
3.13 lb |
Weyermann - German - Pale Wheat3.13 lb German - Pale Wheat |
|
39 |
1.5 |
30.1% |
10.39 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.65 gal |
|
Fly Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Lactose
|
|
Flavor |
Boil |
15 min. |
6 lb |
Plum Puree
|
|
Flavor |
Secondary |
-- |
1 qt |
Good Belly Mango
|
|
Other |
Other |
2 days |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Plum Sour Berliner Weisse" Fruit Beer recipe by Brewster’s. All Grain, ABV 4.56%, IBU 0, SRM 2.88, Fermentables: (American - Pilsner, Extra Pale Malt, German - Pale Wheat) Other: (Lactose, Plum Puree, Good Belly Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-05 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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