Pickle English IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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Pickle English IPA

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday March 12th 2022
1.056
1.010
6.0%
55.2
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Extra Pale Ale Malt125 kg Extra Pale Ale Malt 38 1.7 98.7%
1.60 kg Crisp Malting - Munich Malt1.6 kg Munich Malt 37 10 1.3%
126.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Phoenix200 g Phoenix Hops Pellet 12.3 Mash 60 min 2.16 1.6%
70 g Phoenix70 g Phoenix Hops Pellet 12.3 First Wort 60 min 4.17 0.6%
70 g Phoenix70 g Phoenix Hops Pellet 12.3 Boil 60 min 3.79 0.6%
1,000 g Phoenix1000 g Phoenix Hops Pellet 12.3 Whirlpool at 96 °C 0 min 22.37 8.1%
1,000 g EKG1000 g EKG Hops Pellet 6 Whirlpool at 96 °C 0 min 10.91 8.1%
1,000 g Bramling Cross1000 g Bramling Cross Hops Pellet 6.5 Whirlpool at 96 °C 0 min 11.82 8.1%
3,000 g Admiral3000 g Admiral Hops Pellet 13 Dry Hop at 17 °C 3 days 24.3%
2,000 g EKG2000 g EKG Hops Pellet 6 Dry Hop at 17 °C 3 days 16.2%
2,000 g First Gold2000 g First Gold Hops Pellet 8 Dry Hop at 17 °C 3 days 16.2%
2,000 g Bramling Cross2000 g Bramling Cross Hops Pellet 6.5 Dry Hop at 17 °C 3 days 16.2%
12,340 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340 L 450L Fly Sparge 65 °C 65 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
349 g Gypsum Water Agt Mash 1 hr.
28 g CaCl Water Agt Mash 1 hr.
7 each Protafloc Fining Boil 2 min.
5 each Nutromix Other Boil 2 min.
30 ml ALDC Water Agt Primary --
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2657 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 1 20 50 250 0
Mash Chemistry and Brewing Water Calculator
"Pickle English IPA" English IPA beer recipe by RKi. All Grain, ABV 6%, IBU 55.22, SRM 3.5, Fermentables: (Extra Pale Ale Malt, Munich Malt) Hops: (Phoenix, EKG, Bramling Cross, Admiral, First Gold) Other: (Gypsum, CaCl, Protafloc, Nutromix, ALDC)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-04 18:53 UTC
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