Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
75 min |
7.77 |
61.9% |
|
2.50 g |
Saaz2.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
1.15 |
11.9% |
|
5.50 g |
Saaz5.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.37 |
26.2% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
38 °C |
30 min |
|
|
|
Infusion |
-- |
52 °C |
20 min |
|
|
|
Infusion |
-- |
67 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
14.25 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
"Weizen / Weissbier" Weizen/Weissbier beer recipe by Elton. All Grain, ABV 4.62%, IBU 10.28, SRM 4.3, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 06:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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