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Weizen / Weissbier

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday April 25th 2019
1.046
1.011
4.6%
10.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 54.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 40.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 7.77 61.9%
2.50 g Saaz2.5 g Saaz Hops Pellet 3.5 Boil 45 min 1.15 11.9%
5.50 g Saaz5.5 g Saaz Hops Pellet 3.5 Boil 15 min 1.37 26.2%
21 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 38 °C 30 min
Infusion -- 52 °C 20 min
Infusion -- 67 °C 45 min
Infusion -- 72 °C 20 min
14.25 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10
Mash volume with grains 12.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 23.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Weizen / Weissbier" Weizen/Weissbier beer recipe by Elton. All Grain, ABV 4.62%, IBU 10.28, SRM 4.3, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 06:20 UTC