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Stout Bomber (for BA)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curtis Gathright
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Sunday January 15th 2023

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

55.1

SRM (daniels):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	35.3%
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	35.3%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.9%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	2.9%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.1	Boil	75 min	11.8	22.2%
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	15.8	Boil	75 min	39.37	33.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7	Aroma	5 min	2.22	22.2%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Aroma	5 min	1.74	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cluster (Pellet)	11.8	22.2%
0.75 oz	Warrior (Pellet)	39.37	33.3%
0.50 oz	Northern Brewer (Pellet)	2.22	22.2%
0.50 oz	Styrian Goldings (Pellet)	1.74	22.2%
2.25 oz / $ 0.00

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-28 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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