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Citra DIPA Braumeister 20

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.12 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Friday July 30th 2021

Pineapple Habanero IPA

by Det Wulffske Øl

OG: 1.088 FG: 1.019 ABV: 9.0% IBU: 71

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

69.3

SRM (morey):

9.7

Mash pH

5.6

Cost €

30.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.07 kg	German - Pale Ale5.07 kg Pale Ale	1.65 € / kg 8.37 €	39	2.3	81.8%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	2.13 € / kg 1.07 €	38	6	8.1%
0.21 kg	German - Carapils0.21 kg German - Carapils	2.17 € / kg 0.46 €	35	1.3	3.4%
0.21 kg	United Kingdom - Crystal 60L0.21 kg Crystal 60L	2.34 € / kg 0.49 €	34	60	3.4%
0.21 kg	Weyermann - Melanoidin0.21 kg Melanoidin	1.96 € / kg 0.41 €	34.5	27	3.4%
6.20 kg / 10.79 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20.24 g	Citra20.24 g Citra Hops	0.07 € / g 1.48 €	Pellet	11	Boil	60 min	24.43	8.6%
33.76 g	Citra33.76 g Citra Hops	0.07 € / g 2.47 €	Pellet	11	Boil	15 min	20.22	14.3%
33.76 g	Citra33.76 g Citra Hops	0.07 € / g 2.47 €	Pellet	11	Boil	10 min	14.77	14.3%
33.76 g	Citra33.76 g Citra Hops	0.07 € / g 2.47 €	Pellet	11	Boil	5 min	8.12	14.3%
33.76 g	Citra33.76 g Citra Hops	0.07 € / g 2.47 €	Pellet	11	Boil	1 min	1.76	14.3%
81 g	Citra81 g Citra Hops	0.07 € / g 5.93 €	Pellet	11	Dry Hop	7 days		34.3%
236.28 g / 17.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
236.28 g	Citra (Pellet) 236.28 g Citra (Pellet) Hops	0.07 € / g 17.30 €	69.3	100.1%
236.28 g / 17.30 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	68 °C	60 min
3.5 L		Sparge	73 °C	73 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Boil	15 min.
6 ml	Phosphoric acid		Water Agt	Mash	0 min.
0.26 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.95 Each	Cost:	2.65 € / each 2.52 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

2.52 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Artica (ETAP Urtasun). Navarra. Spain

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

EXCELLENT BEER! Great color. Gold outside and a deep orange inside. Starts with a pineapple taste and finishes with oranges.

Bottled at 1.018

NOTE I know my rating I left for this says heady topper but I meant to type zombie dust. I was rating both at once (bottled both on same day so they were carbed at same time).

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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