Pilsner
|
German Pils
|
19 Litres |
1.051 |
1.012 |
5.13 |
35.29 |
2.87 °L
|
440 |
2 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:01 AM |
Notes: |
|
Bandymas NR.83 More Slide Lager
|
International Pale Lager
|
21 Litres |
1.061 |
1.021 |
5.2 |
22.46 |
8.22 °L
|
440 |
1 |
|
Author:
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|
|
|
Boil
Size: 29.82 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 6:10 PM |
Notes: |
|
SBS Vorfreude Marzen/Oktoberfest AG Conversion
|
Märzen
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
22.99 |
9.6 °L
|
440 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/11/2022 7:52 PM |
Notes: |
|
Walterbräu
|
Kellerbier: Amber Kellerbier
|
5 Gallons |
1.048 |
1.008 |
5.14 |
25.56 |
3.84 °L
|
440 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/17/2022 1:44 PM |
Notes: 4.16 gallons - mash water
3.11 gallons - sparge water
2 weeks primary
1 week keg conditioning |
|
Dark Lager
|
Czech Dark Lager
|
5 Gallons |
1.05 |
1.011 |
5.05 |
29.25 |
27.26 °L
|
440 |
0 |
|
|
Boil
Size: 5.98 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:48 PM |
Notes: Gold Medal First Coast Cup 2022.
TOTAL WATER NEEDED
6.70 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
7.50 Gallons
PREBOIL WORT
6.25 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.00 Gallons |
|
Alt
|
Altbier
|
23 Litres |
1.05 |
1.008 |
5.5 |
47.14 |
13.3 °L
|
440 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 9:08 AM |
Notes: |
|
Pink Boot's Festbier Lager
|
Festbier
|
20.8 Litres |
1.059 |
1.017 |
5.6 |
25.89 |
6.82 °L
|
440 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 5:18 PM |
Notes: |
|
Octoberfest: Ale
|
Märzen
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
25.86 |
11.14 °L
|
440 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2021 10:22 PM |
Notes: Mash at 152 degrees
10lb receipt cut in half from Zach at the local brew supply store. |
|
Kzech Pilsner
|
Czech Pale Lager
|
30 Litres |
1.043 |
1.009 |
4.52 |
40.77 |
2.94 °L
|
440 |
3 |
|
|
Boil
Size: 36.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 2:34 PM |
Notes: Adapted from Lil Wheaty's . Single Decoction Mash. |
|
Lucas Pils
|
International Pale Lager
|
5.25 Gallons |
1.049 |
1.008 |
5.38 |
21.66 |
4.12 °L
|
440 |
1 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 4/29/2021 7:39 PM |
Notes: |
|
Hefeweizen - Contest
|
Weissbier
|
22 Litres |
1.048 |
1.012 |
4.79 |
16.84 |
3.56 °L
|
440 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 10:26 AM |
Notes: |
|
Country Lager
|
Munich Helles
|
35 Gallons |
1.044 |
1.007 |
4.96 |
19.03 |
2.75 °L
|
440 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:01 PM |
Notes: |
|
Union Dark (2)
|
Munich Dunkel
|
5 Gallons |
1.05 |
1.01 |
5.33 |
34.94 |
18.45 °L
|
440 |
1 |
|
Author:
|
|
otrum
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 0.889 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 12:49 AM |
Notes: |
|
20/11/19 Rice Lager
|
International Pale Lager
|
25 Litres |
1.053 |
1.011 |
5.49 |
22.4 |
2.85 °L
|
440 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 12:52 PM |
Notes: |
|
BA-Brygg Kolsch
|
Kölsch
|
25 Litres |
1.048 |
1.009 |
5.08 |
21.11 |
3.61 °L
|
440 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 5:58 AM |
Notes: |
|
Pastime
|
Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.21 |
16.52 |
5.17 °L
|
440 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:05 PM |
Notes: |
|
Festbier (Dry Hopped)
|
Festbier
|
5.5 Gallons |
1.052 |
1.008 |
5.8 |
34.17 |
5.9 °L
|
440 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:45 PM |
Notes: yeast nutrient 10 min boil
whirlfloc 5 min boil
1.5 tsp gypsum |
|
Hacker Pshcorr Wiesse
|
Weissbier
|
11 Gallons |
1.053 |
1.013 |
5.19 |
14.14 |
4 °L
|
440 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 4:35 PM |
Notes: |
|
Ultravox
|
Vienna Lager
|
50 Litres |
1.047 |
1.011 |
4.75 |
16.57 |
12.56 °L
|
440 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 9:46 AM |
Notes: |
|
BC - Beer That Should Not Be Named
|
Kölsch
|
6 Litres |
1.045 |
1.007 |
4.92 |
18.85 |
4.04 °L
|
440 |
1 |
|
Author:
|
|
Kingcur
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 8:33 AM |
Notes: Not using Pilsner malt so trying higher Vienna for more malty sweetness with a touch of flaked barley for grainy pilsner character. |
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