Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Hot Chocolate Stout	Oatmeal Stout	5 Gallons	1.076	1.017	7.75	55.79	42.37 °L	587	1
Author: Subieski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 4:41 PM Notes:
Granate	Dry Stout	19 Litres	1.089	1.016	9.61	28.97	41.28 °L	587	0
Author: Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126 Creation Date: 12/24/2023 10:36 AM Notes:
Noctua	Oatmeal Stout	155 Gallons	1.065	1.017	6.31	37.53	44.36 °L	587	1
Author: javibulin Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:18 PM Notes:
Hales Pale Ale	American Pale Ale	10 Gallons	1.051	1.01	5.47	53.19	7.67 °L	587	0
Author: Johhnyrotten Boil Size: 11.44 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 4:04 AM Notes:
The Butcher	Russian Imperial Stout	64 Gallons	1.084	1.015	9.07	48.68	47.42 °L	587	0
Author: Boil Size: 64 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 12:17 AM Notes:
Irish Stout	Dry Stout	20 Litres	1.042	1.011	4.07	36.54	30.26 °L	587	0
Author: Conor2222 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 9:47 AM Notes: Mash with 20l Sparse with 6l Strike temp 70 degrees c
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.105	1.028	10.09	85.55	34.33 °L	587	0
Author: nfl2006@hotmail.com Boil Size: 10.11 Gallons Boil Time: 180 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 3:39 AM Notes: Soak oak chips in 8oz bourbon for 8 weeks prior to secondary. Place chips on bottom of carboy and rack on top. 2weeks in primary fermenter. 2 months in secondary. Age in bottle 6-10 months.
Awesome Recipe	American Pale Ale	22 Litres	1.054	1.013	5.37	15.46	5.95 °L	587	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 8:12 AM Notes:
Prajak Park Stout	Oatmeal Stout	14 Litres	1.048	1.012	4.74	38.97	27.36 °L	587	0
Author: NarawitLok Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 2:56 PM Notes:
Coffee, Chocolate & Vanilla Milk Stout	Sweet Stout	20.8 Litres	1.063	1.018	5.88	35.18	40.19 °L	587	1
Author: Kenks Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 10:22 AM Notes: Soak Vanilla Beans in 60ml of Bourbon/Vodka at time of Pitching in Sanitised Jar then tip into FV when fermentation has finished Soak Cacao Nibs in 60ml of Bourbon at pitching time before adding to FV Put coffee beans into Sanitised Hop Bag for 7 days
Spider Hearted Ale (Two Hearted Ale Clone)	American IPA	5.5 Gallons	1.06	1.011	6.51	63.27	5.51 °L	587	0
Author: hokieguy95 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 7:18 PM Notes: Mash 4.32 gal. (Strike Temp 165)assuming grains are 66 F Heat water to 170 to warm Mash Tun and let cool to desired Strike Temp. May also harvest Bell's yeast for authentic clone.
'Merican IPA	American IPA	25 Litres	1.056	1.01	6.09	68.17	9.55 °L	587	0
Author: Hutcho2 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 9:23 AM Notes: Total mash water needed 45.9 Strike water volume at mash thickness of 3 L/kg 30.4 WARNING: Mash tun capacity exceeded. Volume required: 37 L. Reduce mash thickness Remaining sparge water volume 15.5 Grain absorption losses -10.1 Amount going into kettle 35.8 Boil off losses -3 Kettle dead space -2 Hops absorption losses -0.8 Amount going into fermentor 30
Cafe De Los Andes	Sweet Stout	21 Litres	1.058	1.013	5.81	27.17	31.5 °L	587	0
Author: Skol Beer D.C Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 142.8 g Creation Date: 3/23/2020 4:32 AM Notes: Para la maceración en frío añadir las maltas en 3 litros de agua sin cloro y dejarla reposar durante 72 horas. Después pasar la mezcla por un colador fino para dejar los granos atrás. Añadir el líquido resultante en el hervido faltando 20 minutos. Carbonatar a 2,7 volúmenes de CO2 o con unos 6 gramos de dextrosa por litro o 5 gramos de azúcar por litro Maduración entre 6-8 semanas mínimo. Maceración en frió de 40 gramos de café en proporción 2 a 1 durante 24 horas.
Rebel IPA 22L USA	American IPA	5 Gallons	1.066	1.014	6.82	59.93	11.67 °L	587	1
Author: Jeffterk Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60.8 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 3/6/2020 4:45 PM Notes: Using RO water and salts listed in recipe. Pressure ferment at 18 degrees 10psi until fermentation complete, +1 deg per day to 22 deg C, hold for 3 days then cold crash and lager for 1 week before serving. Roughly 23L into 26L corny keg with 2L false bottom (short tube) leaves 21L of my favorite brew.
Stout 2019	Foreign Extra Stout	5.5 Gallons	1.063	1.018	5.91	64.58	50 °L	587	0
Author: julesk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 11/1/2019 2:45 PM Notes:
Que Sera Stout - GF	American Stout	8 Gallons	1.059	1.015	5.72	64.94	32.73 °L	587	0
Author: GF StuBrew Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/1/2019 3:48 AM Notes:
Oak Porter	Baltic Porter	2.6 Gallons	1.079	1.02	7.77	27.92	50 °L	587	1
Author: Michael's brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:39 PM Notes:
Alberto Amber Ale	American Amber Ale	22 Litres	1.056	1.011	6	39.36	7.08 °L	587	0
Author: dayday Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 7:07 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	69.4	30 °L	587	0
Author: amcclain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 7:42 AM Notes:
Destination Unknown (M-80)	American IPA	11 Gallons	1.062	1.013	6.43	82.37	6.3 °L	587	1
Author: cadamian Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:50 PM Notes: Added 4 tsp gypsum and 4 tsp calcium chloride (~1 tsp of each per 5 gallons of water). 18 gallons of RO water to start.
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