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kvass ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2700 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday November 3rd 2022

Original Gravity:

15.0 °P

Final Gravity:

3.8 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Canadian - Pale 2-Row450 kg Pale 2-Row	36	1.75	72%
50 kg	Flaked Wheat50 kg Flaked Wheat	34	2	8%
100 kg	Canada Malting - OAT MALT100 kg OAT MALT	27.6	2.6	16%
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	33	1.8	4%
625 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
5 kg	Charles Faram - Belma5 kg Belma Hops	Pellet	13.5	Whirlpool at 98 °C	0 min	50%
5 kg	Charles Faram - Brambling Cross5 kg Brambling Cross Hops	Pellet	6.5	Whirlpool at 98 °C	0 min	50%
10 kg / $ 0.00

Show Summary View

Amount	Variety	Bill %
5 kg	Charles Faram - Belma (Pellet) 5 kg Belma (Pellet) Hops	50%
5 kg	Charles Faram - Brambling Cross (Pellet) 5 kg Brambling Cross (Pellet) Hops	50%
10 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1375 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-05 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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