Brewer's Friend

Print

kvass ipa

188 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2700 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday November 3rd 2022
15.0 °P
3.8 °P
6.1%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Canadian - Pale 2-Row450 kg Pale 2-Row 36 1.75 72%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 8%
100 kg Canada Malting - OAT MALT100 kg OAT MALT 27.6 2.6 16%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 4%
625 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Charles Faram - Belma5 kg Belma Hops Pellet 13.5 Whirlpool at 98 °C 0 min 50%
5 kg Charles Faram - Brambling Cross5 kg Brambling Cross Hops Pellet 6.5 Whirlpool at 98 °C 0 min 50%
10 kg / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1375 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2702.85 L. Suggest reducing initial water volume to 45.4 L and adding 2657.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2131.25 L 1718.8
Strike water volume at mash thickness of 2.8 L/kg 1718.8
Mash volume with grains (equipment estimates 2081.3 L) 2131.3
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 1610 L) 1707.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2702.9 L) 2800
Boil off losses -2.9
Post boil Volume 2700
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 50
Going into fermentor 2700
Total: 3425.9  
Equipment Profile Used: System Default
"kvass ipa" No Profile Selected beer recipe by jamer. All Grain, ABV 6.09%, IBU 0, SRM 3.65, Fermentables: (Pale 2-Row, Flaked Wheat, OAT MALT, Carapils (Dextrine Malt)) Hops: (Belma, Brambling Cross)
Last Updated and Sharing
 
572
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-05 22:03 UTC