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Sai-sizzle

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jon Berkland
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday March 2nd 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

30.9

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	67.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.7%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	6.7%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	6.7%
0.80 lb	German - Acidulated Malt0.8 lb Acidulated Malt	27	3.4	3.6%
22.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 oz	Willamette2.3 oz Willamette Hops	Pellet	4.5	Boil	90 min	17.44	34.3%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.75	37.3%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.65	22.4%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	13.5	Boil	90 min	9.1	6%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Willamette (Pellet)	17.44	34.3%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	4.4	59.7%
0.40 oz	Simcoe (Pellet)	9.1	6%
6.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

The Yeast Bay - Saison/Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med/Low
Optimum Temp:	70 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 659 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2019-03-08 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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