Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
35 min |
13.59 |
25% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
35 min |
11.96 |
25% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 35 °C
|
5 days |
|
7.5% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 35 °C
|
5 days |
|
7.5% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
17.5% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
14.5 |
Dry Hop
|
3 days |
|
17.5% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Mosaic (Pellet) 65 g Mosaic (Pellet) Hops |
|
13.59 |
32.5% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
11.96 |
50% |
|
35 g |
Mosaic (Pellet) 35 g Mosaic (Pellet) Hops |
|
|
17.5% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Home
Notes
- 1st dry hop at racking to fermenter
- Pitch and ferment at 35C
- 2nd dry hop at day 3.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 09:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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