Bingo Bacon Beer Beer Recipe | All Grain Classic Rauchbier | Brewer's Friend
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Bingo Bacon Beer

185 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frederick Ureta
Calories: 185 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday August 22nd 2022
13.9 °P
2.7 °P
6.1%
20.4
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 51.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6.9%
5 lb Brown Sugar5 lb Brown Sugar 45 15 17.2%
2 g Maple Syrup2 g Maple Syrup 30 35 0%
2 lb Briess - Apple Wood Smoked Malt2 lb Apple Wood Smoked Malt 37 6 6.9%
2 lb Honey Malt2 lb Honey Malt 37 25 6.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.4%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 19.26 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Hop Stand 0 min 1.12 50%
2 oz / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bingo Bacon Beer" Classic Rauchbier beer recipe by Frederick Ureta. All Grain, ABV 6.05%, IBU 20.39, SRM 14.22, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Biscuit, Brown Sugar, Maple Syrup, Apple Wood Smoked Malt, Honey Malt, CaraFoam) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-16 09:37 UTC
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