Bingo Bacon Beer - Beer Recipe - Brewer's Friend

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Bingo Bacon Beer

185 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frederick Ureta
Calories: 185 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday August 22nd 2022
13.9 °P
2.7 °P
6.1%
20.4
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 51.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6.9%
5 lb Brown Sugar5 lb Brown Sugar 45 15 17.2%
2 g Maple Syrup2 g Maple Syrup 30 35 0%
2 lb Briess - Apple Wood Smoked Malt2 lb Apple Wood Smoked Malt 37 6 6.9%
2 lb Honey Malt2 lb Honey Malt 37 25 6.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 19.26 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Hop Stand 0 min 1.12 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.54 gal (66.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.54 gal (18.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 10.41 g | 41.7 qt) 11.38 45.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 16.54 g | 66.2 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 15 60  
Total: 20.38 81.5
Equipment Profile Used: System Default
"Bingo Bacon Beer" Classic Rauchbier beer recipe by Frederick Ureta. All Grain, ABV 6.05%, IBU 20.39, SRM 14.22, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Biscuit, Brown Sugar, Maple Syrup, Apple Wood Smoked Malt, Honey Malt, CaraFoam) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2022-09-16 09:37 UTC