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Stout 2021

Method: All Grain
Style: Irish Extra Stout
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday May 30th 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

38.9

SRM (morey):

44.8

Mash pH

5.5

Cost R$

291.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.50 kg	Agrária - Pilsner Malt14.5 kg Pilsner Malt	R$ 5.80 / kg R$ 84.10	37	2	75.3%
1 kg	Weyermann - Carafa Special Type III1 kg Carafa Special Type III - (late mash tun addition)	R$ 26.00 / kg R$ 26.00	29.9	525	5.2%
1 kg	Flaked Oats1 kg Flaked Oats	R$ 14.00 / kg R$ 14.00	33	2.2	5.2%
1 kg	Weyermann - Roasted Barley1 kg Roasted Barley - (late mash tun addition)	R$ 26.00 / kg R$ 26.00	29.9	432	5.2%
0.50 kg	Crisp Malting - Brown Malt0.5 kg Brown Malt	R$ 20.00 / kg R$ 10.00	32.7	65	2.6%
0.50 kg	German - Rye0.5 kg Rye	R$ 25.00 / kg R$ 12.50	38	3.5	2.6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	R$ 15.00 / kg R$ 7.50	37	2	2.6%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	R$ 25.00 / kg R$ 6.25	27	3.4	1.3%
19.25 kg / R$ 186.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	R$ 450.00 / kg R$ 22.50	Pellet	7.8	First Wort	70 min	20.8	50%
50 g	Target50 g Target Hops	R$ 450.00 / kg R$ 22.50	Pellet	10	Boil	30 min	18.04	50%
100 g / R$ 45.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	R$ 450.00 / kg R$ 22.50	20.8	50%
50 g	Target (Pellet) 50 g Target (Pellet) Hops	R$ 450.00 / kg R$ 22.50	18.04	50%
100 g / R$ 45.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55.82 L		Strike	71 °C	64 °C	60 min
	mashout	Vorlauf	--	75 °C	10 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:	R$ 20.00 / each R$ 60.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 653 B cells required

R$ 60.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
https://cervejadacasa.wordpress.com/2019/01/16/agua-cervejeira-equilibrio-entre-sulfatos-e-cloretos/ https://acervaes.com.br/biblioteca/tabela-de-agua-cervejeira/
Mash Chemistry and Brewing Water Calculator

Notes

Sulfato de Magnésio: MgSO4 7,3gr
Cloreto de Cálcio: CaCl2 9gr

PH agua lavagem- 6
aquecer somente até 73-75 graus
Maltes torrados apenas no mashout

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2021-06-02 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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