Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mechova Jezirka Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.052	1.011	5.36	27.52	23.39 °L	589	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 2:42 AM Notes:
St. Patty’s Porter	English Porter	5.5 Gallons	1.059	1.018	5.36	37.48	29.06 °L	589	0
Author: LJ Nasty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 2/17/2024 9:16 PM Notes:
Chillingly Czech Lager	Czech Amber Lager	5.5 Gallons	1.054	1.013	5.45	23.42	13.21 °L	589	1
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/5/2023 9:29 PM Notes: Bucket fermentation with a cooling coil. Held to 50º for roughly 14 days. Brought up to 65º for 3 days to begin diacetyl. Kegged and refrigerated to 35º
Hazy Pale Ale (1)	Specialty IPA: New England IPA	1.1 Gallons	1.045	1.004	5.38	0	3.14 °L	589	0
Author: cmad Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 9:33 PM Notes:
Pilsen	Classic American Pilsner	19 Litres	1.049	1.008	5.38	30.86	2.56 °L	589	0
Author: EUSTAQUIO.EARA Boil Size: 27.4 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 3:08 PM Notes:
Gluten Free Oatmeal Porter	Alternative Grain Beer	5.5 Gallons	1.054	1.013	5.43	7.46	25.9 °L	589	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:41 PM Notes:
The Daugherty Dunkel	Munich Dunkel	5 Gallons	1.056	1.015	5.35	22.18	20.01 °L	589	0
Author: Benny Drop Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 6/14/2022 3:26 AM Notes:
Vinterbleik	American Pale Ale	22 Litres	1.047	1.006	5.36	38.76	7.35 °L	589	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 10:28 PM Notes:
VPH IPA Challenge	Specialty IPA: New England IPA	6 Gallons	1.051	1.01	5.47	92.3	5.99 °L	589	0
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:35 PM Notes:
Hop Whaaaaat! IPA	American IPA	40 Litres	1.054	1.012	5.49	44.41	8.61 °L	589	0
Author: Littleman In Canoe Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 5:24 PM Notes:
Smoked Porter	English Porter	5 Gallons	1.056	1.014	5.45	25.54	29.41 °L	589	0
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:23 PM Notes:
MacGreggor's Brew Fall Classic (60L Replacement, No Rice Hulls)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.011	5.45	10.23	12.05 °L	589	0
Author: psycofriend409 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 2:25 PM Notes:
Taika Wheatiti (Cutter Party)	American Wheat or Rye Beer	4.25 Gallons	1.05	1.009	5.38	16.86	6.2 °L	589	0
Author: 3rd Level Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:24 PM Notes:
18. Cali Common - GF	American IPA	12 Litres	1.05	1.009	5.42	33.86	8.88 °L	589	0
Author: CraftBeerBanter Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:50 AM Notes:
Peach, Please.	Specialty Fruit Beer	5.5 Gallons	1.053	1.012	5.36	36.88	6.87 °L	589	0
Author: maultenederale Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:19 PM Notes: Post Boil -- Q: 4 gallon G: 1.068 @ 60 degrees Added 1.25 gallon to bring to 5.25 gallon Before Primary Fermentation -- Q: 5.25 gallon, 1.050 gravity ---------------------------------------------------------- Ferment in Primary 7 days -- 70-72 degrees -- Signs of fermentation at 12 hours -- Very rapid from 24 hours to 72 hours ---------------------------------------------------------- Gravity out of Primary -- 1.013 Add 81 oz of Apricot/Peach Puree (50/50%) Secondary Fermentation for 14 days
Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	31.25	6.59 °L	589	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 10:06 AM Notes:
10B SMH Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.053	1.012	5.41	15.27	24 °L	589	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: 15 psi Creation Date: 8/16/2018 2:57 AM Notes: Can use distilled water to cut minerals (top off 2 gallons)
Mikklan Summer Wit	Witbier	19 Litres	1.052	1.011	5.42	17.17	3.51 °L	589	0
Author: Mikklan Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 7:16 PM Notes: Peach puree is to be added after 7 days fermentation. Note: Peach puree contens 16g sugar /100 g.
Burley RyePA	American IPA	5.5 Gallons	1.053	1.011	5.49	90.31	7.33 °L	589	2
Author: wmetroka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:00 AM Notes:
XPA	American Pale Ale	22 Gallons	1.053	1.011	5.43	41.76	5.79 °L	589	0
Author: ABogh Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 9:49 PM Notes:
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