Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
**Cascade Wet Hop Pale Ale 2019	American Pale Ale	5.5 Gallons	1.052	1.01	5.51	39.44	9.62 °L	587	0
Author: Hammock Street Homebrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 9/18/2018 10:09 PM Notes:
Skull Splitter/A Brew Called Quest	Blonde Ale	5.5 Gallons	1.053	1.012	5.33	27.44	28.09 °L	587	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 5:02 AM Notes:
Extra Stout	Foreign Extra Stout	21 Litres	1.066	1.018	6.58	55.95	39.7 °L	587	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 12:41 AM Notes:
Thornbridge Brewery Kipling	Blonde Ale	21 Litres	1.053	1.011	5.47	30.23	5.92 °L	587	0
Author: Luis Antonio Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:11 PM Notes:
Fjord & Fjell Old Bugger	Old Ale	80 Litres	20.376	5.301	8.37	45.94	10.33 °L	587	1
Author: Fjord & Fjell Nano Brewery Boil Size: 93 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.28 bar Creation Date: 12/7/2019 10:16 AM Notes:
Winter Warmer	British Strong Ale	12 Litres	1.066	1.015	6.74	0	14 °L	587	0
Author: sjdixey@btinternet.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 7:30 AM Notes:
Sierra	American Pale Ale	25 Litres	1.053	1.011	5.62	43.32	11.28 °L	587	0
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:40 PM Notes:
Hopgoblin	American Pale Ale	5.3 Gallons	1.047	1.005	5.53	45.08	2.69 °L	587	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:30 PM Notes: Pitch @ 75F.
30. Jubilarna Runda	American Pale Ale	23 Litres	1.055	1.008	6.18	23.34	2.97 °L	587	0
Author: Drmatorix Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:29 PM Notes:
Takomo Milk Stout 2018	Oatmeal Stout	77 Litres	1.062	1.016	6	21.61	35.22 °L	587	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:41 AM Notes:
Takomo Wheat II (Wheat Pale)	American Pale Ale	73 Litres	1.043	1.01	4.43	23.4	3.63 °L	587	0
Author: LassiL Boil Size: 82.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 12:30 PM Notes: Vaporization: 9-10 l (1 hour boil). Approximately 12 l lost to hop absorption and bottom of the kettle.
Cashmere Fresh Hop	American Pale Ale	60 Gallons	1.051	1.012	5.15	32.44	12.21 °L	587	0
Author: SourpatcheKid Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:16 PM Notes:
Left Hand Milk Stout Clone	Sweet Stout	2 Gallons	1.054	1.013	5.41	28	44.82 °L	587	0
Author: Jason Robes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 9:08 PM Notes:
Motorboatin APA	American Pale Ale	5.2 Litres	1.047	1.013	4.54	15.25	7.22 °L	587	0
Author: 40 Pint Brewing Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 4:02 PM Notes:
XPA	American Pale Ale	22 Gallons	1.053	1.011	5.43	41.76	5.79 °L	587	0
Author: ABogh Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 9:49 PM Notes:
The Bitter End	British Strong Ale	5.5 Gallons	1.062	1.016	5.98	33.12	11.11 °L	587	0
Author: Fiftyohm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 6:53 PM Notes:
SimcoeSigh	American Pale Ale	21 Litres	1.057	1.01	6.13	42.87	5.37 °L	587	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 3:44 PM Notes:
Sierra Nevada Klon (No12)	American Pale Ale	44 Litres	1.054	1.01	5.78	51.29	6.9 °L	587	1
Author: Sinki Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:21 PM Notes:
Honey Ale	American Pale Ale	5 Gallons	1.054	1.014	5.25	49.91	9.72 °L	587	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/24/2016 9:19 PM Notes: Can substitute CaraMunich II for C40 Honey is listed twice, fermentables and other ingredients, to identify when it should be added - right at flame out.
Bvb Pale	American Pale Ale	45 Litres	1.061	1.011	6.57	38.33	5.49 °L	587	0
Author: bobben2 Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 8:55 AM Notes:
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