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HubbaBubba

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday February 22nd 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

25.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Viking - Pilsner Malt4.5 kg Pilsner Malt	37	1.9	46.4%
1.30 kg	Viking - Wheat Malt1.3 kg Wheat Malt	38	2.5	13.4%
2.50 kg	Viking - Pale Ale Malt2.5 kg Pale Ale Malt	37	2.5	25.8%
500 g	German - Rye500 g Rye	38	3.5	5.2%
140 g	The Swaen - BlackSwaen Honey Biscuit140 g BlackSwaen Honey Biscuit	36.8	30	1.4%
150 g	Weyermann - Acidulated150 g Acidulated	27	3.4	1.5%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	6.2%
9,690 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Jarrylo17 g Jarrylo Hops	Pellet	16.3	Boil	60 min	18.52	23%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	30 min	4.49	9.5%
20 g	Pilgrim20 g Pilgrim Hops	Pellet	11	Boil	0 min		27%
10 g	Calypso10 g Calypso Hops	Pellet	13	Boil	0 min		13.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand at 90 °C	20 min	2.64	27%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Jarrylo (Pellet) 17 g Jarrylo (Pellet) Hops	18.52	23%
27 g	Mosaic (Pellet) 27 g Mosaic (Pellet) Hops	7.13	36.5%
20 g	Pilgrim (Pellet) 20 g Pilgrim (Pellet) Hops		27%
10 g	Calypso (Pellet) 10 g Calypso (Pellet) Hops		13.5%
74 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Mash	30 min.
0.50 g	Yeast Nutrient	Other	Boil	10 min.
20 ml	Lactic Acid	Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
150 g	candied sugar	Other	Boil	10 min.

Yeast

- whc b

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-03 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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