Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Ale	American Pale Ale	5.5 Gallons	1.061	1.01	6.67	15.82	25.29 °L	580	0
Author: CoolJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/24/2020 7:35 PM Notes:
Honey Bear	American Amber Ale	35 Gallons	1.058	1.014	5.66	30.98	18.12 °L	580	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 5:06 PM Notes:
APA TONA	American Pale Ale	50 Litres	1.055	1.01	5.93	32.64	10.54 °L	580	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: co2 Priming Amount: 5.34 bar Creation Date: 11/2/2023 2:31 PM Notes:
Pilsbug	Classic American Pilsner	5 Gallons	1.071	1.014	7.36	68.87	4.53 °L	580	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/7/2023 3:49 PM Notes:
Red Ale Vol 2.	Irish Red Ale	28 Litres	1.046	1.008	5.04	20.15	12.85 °L	580	0
Author: Kolmen Pöntön Panimo Boil Size: 29.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/7/2022 10:59 AM Notes:
Fresh Fuggles ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.07	35.48	12.38 °L	580	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 4:43 PM Notes: Placeholder for when I brew this in a few weeks. I have Fuggles growing in my yard in Colorado. I have no idea what the harvest will look like, but I plan to use everything I get. Last year it was somewhere around 30oz fresh. My advice to home hop growers is to wear a long-sleeved shirt when you harvest your hops. I have used Kent Golding pellets in the past as a bittering hop, but I would like to try out all fresh and see where that gets me. I only get one shot at it per year, but it tends to turn out pretty good no matter what.
Idaho 7	American Pale Ale	23 Litres	1.044	1.009	4.58	24.44	4.69 °L	580	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 7:20 AM Notes:
The Tempter	Brown Porter	40 Litres	1.052	1.009	5.56	28.12	23.93 °L	580	0
Author: borzfele Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 8/26/2021 10:00 AM Notes:
Alican's APA	American Pale Ale	23 Litres	1.061	1.011	6.56	39.08	10.02 °L	580	0
Author: AlicanMD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 8:37 AM Notes:
Viking Malt Ale	Munich Dunkel	5.25 Gallons	1.051	1.012	5.08	21.47	17.2 °L	580	0
Author: Viking Fyr Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 9:17 PM Notes: The Oat Malt is actually Viking Oat Malt don't see it as available selection CLAWHAMMER SUPPLY 120V SYSTEM just over 6.75 gallons of water 6.81 ;) Mash in 145 for 60 min PH set with Lactic Acid as needed to 5.6 (mine 3 tablespoons) Mash out 167 10 min Boil 60 Min PH set with Lactic Acid to 5.0 if needed
Overrgard Brown	Northern English Brown	5.5 Gallons	1.052	1.014	4.94	24.32	17.39 °L	580	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 8:04 PM Notes:
Fjord & Fjell Mandarina Wieß	Kölsch	100 Litres	11.008	2.948	4.29	33.46	5.39 °L	580	3
Author: Fjord & Fjell Nano Brewery Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 10.8 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 4/16/2019 6:43 PM Notes:
Red Ale	Irish Red Ale	500 Litres	1.05	1.01	5.35	39.09	32.27 °L	580	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:12 PM Notes:
Garbage APA	American Pale Ale	25 Litres	1.048	1.009	5.12	68.49	6.26 °L	580	0
Author: llamamoray Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 12:37 PM Notes:
Oak Porter	Baltic Porter	2.6 Gallons	1.079	1.02	7.77	27.92	50 °L	580	1
Author: Michael's brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:39 PM Notes:
Awesome Recipe	Doppelbock	47 Gallons	1.082	1.021	8.08	20.04	8.7 °L	580	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:29 AM Notes:
Tessera's Friend Pale Ale	American Pale Ale	23 Litres	1.045	1.009	4.8	39.94	8.23 °L	580	1
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:34 AM Notes:
Traquair Clone BYO	Strong Scotch Ale	25 Litres	1.077	1.021	7.46	40.13	15.82 °L	580	0
Author: Boil Size: 37.9 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/12/2017 7:14 PM Notes: Collect 3,6 liter of first runnings from lauter tun and boil it hard for 30 minutes, stirring often. This makes an small amount of caramelized wort. Add to boil when you got 90 min left in the boil. Ferment 8 to 10 days at 18 °C, transfer to secondary and condition at 10 °C for two weeks. BYO Classic clone recipes page 41 does not call for oak in secondary.
Kolsch Split 5-9-17	Kölsch	10 Gallons	1.047	1.011	4.69	21.56	4.42 °L	580	0
Author: Kev Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 11:50 PM Notes: Mash in pH=5.3 at 145F. Adjust with Lactic acid. Split batch into two 5 gallon carboys. Pitch 004 Irish yeast, 029 Kolsch. Ferment @ 62F for Kolsch, 64F Irish. Dry-hop .5 oz Strisselspalt each, Day 14.
English Old Hop	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.3	45.56	15.34 °L	580	0
Author: arghmeinaugen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:20 PM Notes:
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