Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
028A Schwarzbier	Schwarzbier	6.5 Gallons	1.048	1.011	4.86	24.74	28.58 °L	439	0
Author: Dawg Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:37 PM Notes: 3L Starter... Pitch Yeast at 62 degrees. When fermentation starts, drop temperature to 52 degrees. After 2 weeks, raise temperature 2 degrees a day until reaches 62 degrees. Rest for 3 days. Rack to secondary, and drop temperature approx 5 degrees a day to reach 35 degrees. Lager for 6 weeks.
057. Dunkelweizen MkII	Dunkles Weissbier	21 Litres	1.049	1.012	4.8	15.85	19.69 °L	439	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 11:44 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.049	1.013	4.81	21.93	6.23 °L	439	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 12:52 AM Notes:
Guava Philly Sour	Fruit Beer	5.5 Gallons	1.042	1.006	4.73	17.27	3.46 °L	439	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 12:49 AM Notes: Lactose 0.375 lb
Pilsen	German Pilsner (Pils)	10 Litres	1.046	1.009	4.84	35.41	3.29 °L	439	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 1:20 AM Notes:
Saison	Saison	10.5 Gallons	1.052	1.014	4.91	23.71	4.07 °L	439	3
Author: Brans_2 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/9/2020 8:39 PM Notes: Mash grains at 156°F (69°C) to 150°F (65.5°C) and hold for 60 minutes. Mash out at 160°F (71°C) and sparge with 173°F (78°C) water. Collect enough runoff to end up with 5.5 gallons (21 L) after a 90-minute boil (approximately 7.1 gallons, or 27 L). Bring to a boil and add the first hops. Boil for 75 minutes before adding the second hops and the Irish moss. Boil 15 minutes more, and then turn off the heat and add the honey, the finishing hops and the four spices. Next chill to 73-76°F (22-25.5°C), transfer to a fermenter, pitch the yeast and aerate well. Continue fermenting at 76°F (25.5°C) for a total of one week. Rack to secondary for another week. Rack to keg, or if you are bottling rather than kegging, add the bottling sugar and then bottle as you normally would. Force carbonate at 3.0 – 3.5 volumes of CO2. If bottling, bottle condition using 5.4 – 6.6 oz weight (153-187 g) corn sugar. NOTE: Saison should be a dry beer. If your attenuation is not enough, you may need to add a secondary yeast such as Champagne yeast (White Labs WPL 715, or Wyeast 4021) or an attenuative ale yeast (White Labs WLP 001, or Wyeast 1056) to achieve the correct attenuation.
Beer Cellar Good Enough APA	American Pale Ale	20 Litres	1.048	1.011	4.93	44.89	8.21 °L	439	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:10 AM Notes:
Yeast Starter 1.6L HG	American Light Lager	1.25 Litres	1.045	1.008	4.84	0	2.4 °L	439	0
Author: Jeffterk Boil Size: 2.08 Litres Boil Time: 10 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 7:21 AM Notes:
Driag	Strong Bitter	10 Litres	1.049	1.012	4.83	34.7	7.94 °L	439	0
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:16 PM Notes:
ESB	Strong Bitter	20 Litres	1.05	1.013	4.95	45.62	17.53 °L	439	0
Author: Erikrodskjegg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:41 PM Notes:
Hefeweizen - Contest	Weissbier	22 Litres	1.048	1.012	4.79	16.84	3.56 °L	439	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 10:26 AM Notes:
American Pale Ale	American IPA	18 Litres	1.046	1.008	4.92	25.04	5.91 °L	439	2
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 70.6 g Creation Date: 7/22/2018 3:07 PM Notes:
Vienna CaraGold	American Pale Ale	21 Litres	1.05	1.013	4.88	49.91	6.88 °L	439	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:43 PM Notes: Took first run of wort out of copper at 26C to start the yeast. Added to rest of wort at end of transfer. Fermented out in 5 days. Added dry-hops to primary after 7 days. Did not go to secondary for lack of reliable vessel. Will leave for 5 days and then transfer to corny keg for conditioning.
Tjukk Ekkorn (50L)	British Brown Ale	48 Litres	1.048	1.011	4.84	50.38	15.78 °L	439	0
Author: Tunfæsk Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 10:01 PM Notes: If Nottingham not available, can use S04 or better Wyeast - Denny's Favourite 50 1450
BC - Beer That Should Not Be Named	Kölsch	6 Litres	1.045	1.007	4.92	18.85	4.04 °L	439	1
Author: Kingcur Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:33 AM Notes: Not using Pilsner malt so trying higher Vienna for more malty sweetness with a touch of flaked barley for grainy pilsner character.
4Gs CCC Session IPA	American Pale Ale	6 Gallons	1.044	1.007	4.78	55.83	4.11 °L	439	3
Author: 4Gs Brewing Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:09 PM Notes:
LIghtLite Beer	American Light Lager	6 Gallons	1.049	1.011	4.87	35.21	4.4 °L	439	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 5:22 PM Notes:
Summer Here Kids	Bohemian Pilsener	26 Litres	1.051	1.013	4.9	47.14	3.32 °L	439	1
Author: Torgeir Hovden Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 6:48 PM Notes: https://open.spotify.com/track/4b4Tuk6G2znDpIIJU65DAk
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.015	4.88	67.45	10.31 °L	439	1
Author: bivouacbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 3:28 AM Notes:
Hwheatwiezen	Weissbier	5.5 Gallons	1.049	1.013	4.78	33.42	11.42 °L	439	0
Author: T Strong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 5:09 PM Notes:
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