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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday February 7th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

39.1

SRM (morey):

32.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 kg	German - Carafa I8.25 kg Carafa I	32	340	7%
20 kg	German - Red X20 kg Red X	36	12	16.9%
90 kg	German - Melanoidin90 kg Melanoidin	37	25	76.1%
118.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Ahtanum750 g Ahtanum Hops	Leaf/Whole	6	Boil	45 min	20.48	45.5%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	7	Boil	15 min	8.61	30.3%
400 g	Mosaic400 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	2 min	10	24.2%
1,650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Ahtanum (Leaf/Whole) 750 g Ahtanum (Leaf/Whole) Hops	20.48	45.5%
500 g	Cascade (Leaf/Whole) 500 g Cascade (Leaf/Whole) Hops	8.61	30.3%
400 g	Mosaic (Leaf/Whole) 400 g Mosaic (Leaf/Whole) Hops	10	24.2%
1,650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
400 L		Infusion	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2019-02-22 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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