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idaho 7

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 144 calories (Per 12L)
Carbs: 13.5 g (Per 12L)

Created: Wednesday December 8th 2021

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

24.4

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	97.8%
100 g	Gladfield - Light Crystal Malt100 g Light Crystal Malt	35.4	31.98	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Idaho 715 g Idaho 7 Hops	Leaf/Whole	12.5	Boil	10 min	10	16.7%
25 g	Yakima Valley Hops - Idaho 725 g Idaho 7 Hops	Pellet	12.5	Boil	0 min	14.44	27.8%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Leaf/Whole	12.5	Dry Hop	3 days		55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 65 g Idaho 7 (Leaf/Whole) Hops	10	72.3%
25 g	Yakima Valley Hops - Idaho 7 (Pellet) 25 g Idaho 7 (Pellet) Hops	14.44	27.8%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L			71 °C	68 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-08 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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