Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AmarilloAPA	No Profile Selected	10 Litres	1.056	1.011	5.95	54.67	9.08 °L	439	0
Author: Cassimcen89 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:00 PM Notes:
Vienna Lager4'	Vienna Lager	21 Litres	1.055	1.011	5.83	31.34	4.77 °L	439	0
Author: Swelter Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/7/2022 5:32 PM Notes:
Zombie Dirt NB	American Pale Ale	5.5 Gallons	1.066	1.02	5.93	72.75	10.52 °L	439	0
Author: cbeears Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 4:13 AM Notes:
Take 2	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	53.73	7.51 °L	439	0
Author: LWithers Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 6:44 PM Notes:
Message En Rouge	American Amber Ale	354 Litres	1.059	1.015	5.8	30.06	16.77 °L	439	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 3:25 AM Notes:
Awesome Recipe	American Porter	11 Gallons	1.06	1.015	5.92	40.73	35.06 °L	439	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:14 PM Notes:
PB&J Dunkel	Dunkles Weissbier	5 Gallons	1.063	1.017	6.02	14.99	20.74 °L	439	1
Author: akgal12 Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2021 1:42 AM Notes: The plan is to grab some wort just as the boil finishes and add the PB powder to this. Then dump the slurry into a sanitized fermenter and rack the chilled wort onto it for primary.
Winter Welcome	British Strong Ale	3 Gallons	1.057	1.011	6	31.98	16.12 °L	439	3
Author: The Cellar Project Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/19/2021 3:05 PM Notes: Primary fermentation @65° for 3 weeks.
Haus Pils	German Pilsner (Pils)	5.5 Gallons	1.054	1.009	5.94	39.74	3.92 °L	439	0
Author: nepeka Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:58 AM Notes:
Plain Old Larger	Saison	22 Litres	1.052	1.006	5.97	33.27	6.39 °L	439	0
Author: Mr Merlin Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 8:43 AM Notes:
Leftover IPA	American IPA	7.5 Gallons	1.059	1.014	5.83	67.85	3.43 °L	439	0
Author: Nash Place Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 2:41 AM Notes:
IPA Til Papsen	American IPA	25 Litres	1.056	1.011	5.94	33.35	4.87 °L	439	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 2:25 PM Notes:
Kinda New England	American IPA	2.2 Gallons	1.057	1.011	5.98	54.64	4.69 °L	439	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/18/2020 9:52 PM Notes:
Brekle's Brown Clone	American Brown Ale	20.8 Litres	1.061	1.015	6	35.97	18.19 °L	439	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:18 PM Notes:
Kveik Pine-tree IPA	No Profile Selected	120 Litres	1.052	1.008	5.85	15.25	3.06 °L	439	0
Author: rkot Boil Size: 124 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:43 AM Notes:
Smitten Clone	American Pale Ale	5.25 Gallons	1.059	1.014	5.87	41.23	5.33 °L	439	0
Author: Fruitybrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:20 PM Notes:
Paul's IPA	American IPA	20 Litres	1.056	1.011	5.91	54.48	7.7 °L	439	0
Author: Dr. Ned Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:28 AM Notes:
NEIPA Tropical	Specialty IPA: New England IPA	18 Litres	1.062	1.017	5.95	66.38	5.04 °L	439	1
Author: doucet.stacey@gmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: table sugar Priming Amount: 64.2g Creation Date: 10/2/2018 5:00 PM Notes: Nottingham, Wyeast 1318 London Ale III, White Labs WLP008 East Coast Ale White Labs WLP095 (Burlington Ale) Good technic but next time a lot less hop at the beginning. No golden naked oat. Also maybe something else then amarillo.
Oatmeal Stout (small Batch)	American Stout	5 Litres	1.058	1.013	5.91	37.28	33.84 °L	439	0
Author: Chris Stevens Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 7/18/2018 6:47 PM Notes: Pre boil gravity 14.6 Post boil gravity after dilution 11 Final gravity
Overdue IPA	American IPA	3.75 Gallons	1.062	1.018	5.88	180.96	5.17 °L	439	0
Author: ErockRPh Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 9:33 PM Notes:
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