Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get Your Hands Of Me Mangos	American Pale Ale	15 Litres	1.052	1.01	5.53	35.97	3.44 °L	565	0
Author: Griffdabrew Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/8/2020 1:48 PM Notes: Add mango puree/pulp to fermenter after bulk of fermentation, then add dry hops a day or two later while there is still active fermentation.
Batch #020 Fresh Hop Cashmere 2024	American Pale Ale	5.5 Gallons	1.048	1.011	4.86	43.08	8.87 °L	565	1
Author: Dreadful Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 11:40 PM Notes:
Alpha Pale Ale	American Pale Ale	28 Litres	1.045	1.008	4.85	23.4	3.68 °L	565	0
Author: Tassie Pete Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 8:24 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.084	1.025	7.68	24.58	8.6 °L	565	0
Author: nESHKE Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 8:43 PM Notes:
Rubrum's Red	American Amber Ale	5.5 Gallons	1.053	1.011	5.51	30.42	14.44 °L	565	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 9:44 PM Notes:
Coffee Oatmeal Stout	American Porter	20 Gallons	1.066	1.015	6.63	37.38	36.85 °L	565	0
Author: ROCBrewing Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 8:26 PM Notes:
APA Birra En Casa	American Pale Ale	20 Litres	1.049	1.01	5.19	47.79	8.64 °L	565	2
Author: Juan Pablo Barbier Boil Size: 27.29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/16/2021 12:44 AM Notes: Originalmente lleva 28g de Summit a los 60', pero eso hace que se pase de amargor y se salga del estilo.
Taco Truck MexAm Ale	American Pale Ale	5 Gallons	1.044	1.011	4.33	3.38	5.84 °L	565	0
Author: dontspamthemonkey@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 5:08 AM Notes:
Juve	American Porter	2300 Litres	1.041	1.01	4	0	27.82 °L	565	0
Author: Ender Materano Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:32 AM Notes:
Astro Blaster 81	American Pale Ale	21 Litres	1.053	1.01	5.67	46.55	7.25 °L	565	1
Author: Abbey Road Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 11:16 AM Notes: Fighter Pilots Needed for Sector Wars.. Drink Astro Blaster! add flame out galaxy/belma hops @75c for a 30 min hopstand chilled to 35c and tranfered to fermenter yeast pitched at 33c 14ml of AMS into mash water 11ml of AMS into sparge water 21.5g of DWB mixed into dry grains
Imperial Dundee Brown	American Amber Ale	15 Gallons	1.066	1.017	6.54	49.6	21.27 °L	565	0
Author: Choirjon Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 4:06 PM Notes:
IPA	American Pale Ale	20 Litres	1.048	1.01	5.01	0	15.06 °L	565	0
Author: Justinaaront Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 10:57 AM Notes:
Sierra Pale Ale School Beer	American Pale Ale	7 Gallons	1.032	1.012	2.67	44.92	5.3 °L	565	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 7:39 PM Notes: IG - 10.32
Juicy Pale Ale 1.2	American Pale Ale	5.5 Gallons	14.488	3.562	5.9	57.77	8.37 °L	565	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 2:22 AM Notes: 4.5 gallons strike water at 165. Mash at 152 for 60 minutes. 20-minute hop stand starting at 170.
Awesome Recipe	American Brown Ale	23 Litres	1.061	1.014	6.12	24.51	13.55 °L	565	0
Author: Fico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:18 PM Notes:
PP 101 Fat Lizard CPA	American Pale Ale	13 Litres	1.055	1.01	5.89	23.78	6.67 °L	565	5
Author: PetteriPanttila Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2019 1:40 PM Notes: Boil Add first wort hops into the kettle before transfering the wort. Boil for 60 minutes. After boil, transfer the hot wort through hopback before chilling. Fermentation Pitch yeast at 17°C. Keep at 17-18°C for 3 days then allow to rise to 20-21°C over the next 3 days. Keep at 20-21°c for 3 days and then add dry hops to the fermenter. Dry hop for 3 days then crash the beer to 0-5°C as quickly as possible. Let the cold beer settle for 24 hours before transfering. Conditioning and Carbonation Transfer the beer into a keg, leaving the flocculated yeast and settled hops in the fermenter. Keep the keg at 0-5°C for 6 days and force carbonate to 2.7 volumes of CO2. Enjoy fresh with your friends. Or alone in your underwear while browsing SuicideGirls. Whatever you do, do not store! Drink fresh! OG: 1.056 FG: 1.012 ABV: 5.8% Bitterness: ~30 IBU Color: ~15 EBC
California Common	California Common	22 Gallons	1.057	1.014	5.62	43.38	9.98 °L	565	0
Author: Tap-That! Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 10:25 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	57.11	9.94 °L	565	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 2:55 AM Notes:
What I Got Porter	American Porter	5.5 Gallons	1.053	1.013	5.28	43.08	23.73 °L	565	0
Author: bphammon@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 7:57 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.79	38.97	12.21 °L	565	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 1:22 PM Notes:
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