Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Single 2	Trappist Single	18 Litres	1.051	1.006	5.87	39.54	3.38 °L	524	1
Author: PMiller Boil Size: 24.2 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 147.7 g Creation Date: 6/13/2020 8:20 AM Notes:
Rocket Launcher Mango Sour	Specialty Fruit Beer	23 Litres	1.056	1.011	5.87	21.48	5.47 °L	524	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 9:44 PM Notes:
Rye Kolsch	Kölsch	5.5 Gallons	1.058	1.013	5.87	20.85	3.94 °L	524	1
Author: Simonpyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:18 PM Notes:
Stcoberry Sour	Fruit Lambic	6.5 Gallons	1.057	1.013	5.87	7.7	5.65 °L	524	0
Author: Adam8103 Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/1/2022 7:49 PM Notes:
Notorius Copper Lager	International Amber Lager	10.5 Gallons	1.054	1.009	5.91	46.78	11.97 °L	524	0
Author: GreenEagle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 2:55 AM Notes:
Rhubarb Pilsner	Fruit Beer	20.8 Litres	1.063	1.019	5.79	29.37	3.37 °L	524	1
Author: AnokaBrewer Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:50 PM Notes: My own recipe. I picked up the grain at Beer Meister Supplies on 15 May 2021 and I had the grains crushed. MASH INGREDIENTS 12.0 lbs Weyermann Pilsner Malt BOIL ADDITIONS & TIMES 2.9 ounces of homegrown hops for 60 minutes 7 pounds/63 ounces of rhubarb juice from my garden YEAST Munton’s Dry Yeast Packet from old beer kits.Optimum temperature: 64–70°F. Less rhubarb juice this time as my juicer broke, the blender did not work, so I used a food processor and then squeezed it by hand.
Greippils	Hoppy Pilsner	10 Litres	1.052	1.008	5.81	45.52	6.7 °L	524	1
Author: jokkejokine Boil Size: 13.53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 3/12/2021 10:09 PM Notes:
APA - Citra	American Pale Ale	20 Litres	1.052	1.01	5.73	42.62	8.63 °L	524	1
Author: Ivan Barenboim Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 9:16 PM Notes:
Kveik Pale Ale	Mixed-Style Beer	13 Litres	1.057	1.012	5.88	26.5	6.56 °L	524	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 9:26 AM Notes:
Drinks Are Free!	American IPA	24 Litres	1.056	1.012	5.73	33	3.81 °L	524	0
Author: A.A-ron Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/26/2020 8:00 PM Notes:
Off The Topper	Double IPA	6 Gallons	1.056	1.011	5.86	0	5.64 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 8:48 PM Notes:
Bishop's Mistress #003	Ordinary Bitter	18 Litres	1.058	1.013	5.81	41.44	13.65 °L	524	0
Author: fintlewoodlewix Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 10:59 AM Notes:
Devil's Path Belgian Ale II	Belgian Pale Ale	5 Gallons	1.057	1.012	5.87	21.47	16.77 °L	524	0
Author: Dreadnowt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 2/5/2020 11:59 PM Notes:
Stout Of Touch - Milk Stout	Sweet Stout	23 Litres	1.069	1.025	5.73	21.57	45.02 °L	524	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:37 PM Notes:
I Eat Beers Like This For Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.78	26.22	28.43 °L	524	0
Author: joe10mark Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 6:41 PM Notes:
Martolas IPA	American IPA	20 Litres	1.058	1.015	5.73	50.77	6.08 °L	524	0
Author: Johny B Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:28 PM Notes:
Choc Orange	American IPA	121 Litres	1.059	1.016	5.77	22.86	16.09 °L	524	0
Author: Kirktheo Boil Size: 124 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:15 AM Notes:
Wolf Tekm	American Pale Ale	40 Litres	13.174	2.323	5.81	32.05	6.63 °L	524	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 9:58 AM Notes:
2018/10 German Cream Ale	Blonde Ale	19 Litres	1.057	1.013	5.76	14.97	3.8 °L	524	1
Author: Gravity Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:42 AM Notes:
West Coast Promiss IPA	American IPA	23 Litres	1.054	1.01	5.73	38.75	4.43 °L	524	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 10:59 PM Notes: Next time use 22L and 10L for mash...both at 76C
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