Homebrew Beer Recipes

Page 6050 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial Stout	18 Litres	1.088	1.023	9.37	44.49	40.01 °L	439	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 4:57 PM Notes:
Old Rasputiin Clone 5 Gallons	Imperial Stout	7 Gallons	1.082	1.021	7.98	63.2	38.7 °L	439	0
Author: toastycrusty Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 3:14 PM Notes:
Mustache Ride Base	American Brown Ale	5.25 Gallons	1.086	1.02	8.62	34.55	27.28 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 12:47 PM Notes:
SamO.4 American Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.012	4.51	29.49	10.2 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:37 AM Notes:
Red Bridge Rye Amber Ale	American Amber Ale	83 Gallons	1.055	1.016	5.06	30.11	11.49 °L	439	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 3:29 AM Notes:
Hoppy Amber	American Amber Ale	1 Gallons	1.054	1.011	5.59	58.91	19.52 °L	439	0
Author: BrewinHSYPA Boil Size: 1.27 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 2:12 PM Notes:
Message En Rouge	American Amber Ale	354 Litres	1.059	1.015	5.8	30.06	16.77 °L	439	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 3:25 AM Notes:
Awesome Recipe	American Porter	11 Gallons	1.06	1.015	5.92	40.73	35.06 °L	439	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:14 PM Notes:
S’morgan Freeman	American Stout	5 Gallons	1.06	1.011	6.49	36.27	50 °L	439	0
Author: Anhinga BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 5:01 PM Notes:
Dirty Thirty Stout	American Stout	5.5 Gallons	1.096	1.011	11.15	68.7	38.57 °L	439	1
Author: Karissa & Robert Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:53 PM Notes:
Batch #3 112016	American IPA	5.5 Gallons	1.051	1.01	5.43	104.23	13.83 °L	439	0
Author: GaryF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 105 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:25 PM Notes:
Judy Juice IPA (Take 2)	American IPA	4 Gallons	1.088	1.023	8.46	57.86	7.44 °L	439	0
Author: DaveNitro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 3 oz Creation Date: 1/9/2019 2:22 AM Notes:
You Win Again, Gravity!	Imperial Stout	4 Gallons	1.098	1.019	10.36	81.72	50 °L	439	1
Author: Darby Rose Brewing Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:26 PM Notes: add 0.1 g/gallon calcium chloride to strike and sparge water add 1 teaspoon alpha amalyse to mash at dough in Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter Boil in 2 gallons of water: 6# Amber DME 2# Maple Syrup 5# Dextrose Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Actual OG of starting wort: 1.099 Adjusted OG after sugar additions: 1.156
American Pale Ale	American IPA	18 Litres	1.046	1.008	4.92	25.04	5.91 °L	439	2
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 70.6 g Creation Date: 7/22/2018 3:07 PM Notes:
Frankenweenie IPA	American IPA	11 Gallons	1.051	1.012	5.09	110.65	11.11 °L	439	0
Author: Huntington Brew Crew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:34 AM Notes: OG? too many beers lol FG 1.021 Guesstimated ABV 5.12
Rando Hop-rissian II: HomebrewCon Returns	American IPA	5 Gallons	1.06	1.016	5.77	116.17	4.85 °L	439	0
Author: West Jersey Brew Co Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:15 PM Notes: In honor of all the HomebrewCon goodies, I'll be brewing the 2nd Rando Hop-rissian. Mash with the Full volume of Water (no sparge). Add CaCl & Gypsum to hit target Water Profile (100:100) Sulfate:Chloride Boil for 30 minutes (+ 15 whirlpool @ ~175) Whirlpool Instructions: Cool to ~175, turn off chiller, add hops Stir every 2.5 minutes ~5-10 times. 15 minutes in, the temperature should be ~160.
ORL SimCity IPA-2 [01.04.18]	American IPA	25 Litres	1.05	1.01	5.21	41.65	5.01 °L	439	0
Author: birankara Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 5.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 1:15 PM Notes: OG=1050 İlk Jet30 süzgeç kullandım. ilk malt sepeti kullandım ilk PİD kutumu kullandım. Mayşemele başlangıcında strike water temp'i iyi ayarlayamadığımdan mayşeleme ilk başta 73 derece sıcaklığa yakın başladı. 1020 ile bitti. 14.04.18 şişelendi
Planetary Pale Ale V	American IPA	5.75 Gallons	1.067	1.015	6.75	113.74	4.62 °L	439	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 1:32 AM Notes:
#030 PINKMAGGIT Brewing The New Beginning	American IPA	9 Litres	1.069	1.013	7.34	72.71	5.82 °L	439	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 1/12/2018 7:21 AM Notes: 1/18 Start OG 1.072 1/25 Transfer to Sencondary 1.014 1/25 Dry Hop in Secondary 2/4 Bottling FG 1.014
Redoo	American IPA	5.5 Gallons	1.066	1.015	6.69	109.18	8.82 °L	439	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 1:20 PM Notes: All hops were "Cryohops" double alpha of regular hops. Used a starter from a recent 5 gallon batch of beer
« First ‹ Previous 6046 6047 6048 6049 6050 6051 6052 6053 6054 Next › Last »							Page 6050 of 15,579 20 Recipes of 311,580