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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.70 kg | German - Pale Ale3.7 kg Pale Ale | 39 | 2.3 | 90.2% | |
| 0.20 kg | American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L | 33 | 90 | 4.9% | |
| 0.20 kg | Cane Sugar0.2 kg Cane Sugar | 46 | 0 | 4.9% | |
| 4.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Citra20 g Citra Hops | Pellet | 11 | Boil | 30 min | 18.78 | 33.3% | |
| 40 g | Willamette40 g Willamette Hops | Pellet | 4.5 | Boil | 30 min | 15.37 | 66.7% | |
| 60 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Citra (Pellet) 20 g Citra (Pellet) Hops | 18.78 | 33.3% | |
| 40 g | Willamette (Pellet) 40 g Willamette (Pellet) Hops | 15.37 | 66.7% | |
| 60 g / $ 0.00 | ||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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