|
Fleurs D'Agrumes
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.05 |
1.002 |
6.38 |
16.98 |
3.92 °L
|
570 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: Honey |
Priming Amount: 5.3 oz |
Creation
Date: 6/23/2020 7:28 AM |
Notes: Pitch 3724 + 565 in primary.
When krausen dies down pitch to primary carboy the LAB, Brett, and honey. Use a citrus-y honey.
Dry hop for final 14 days in fermenter before bottling. Never rack beer from initial fermenter so that the Bretts have substrate to feed on over a significant amount of time in the fermenter. Dry hops should be added around a month in. |
|
|
Red
|
No Profile Selected |
5 Gallons |
1.063 |
1.015 |
6.24 |
46.64 |
22.85 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:25 PM |
| Notes: |
|
|
Beer For Arlo
|
Märzen
|
130 Litres |
1.06 |
1.012 |
6.27 |
23.81 |
5.67 °L
|
570 |
0 |
|
|
|
| Boil
Size: 143.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 92 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 5:43 PM |
| Notes: |
|
|
Christmas Ale - Mash Madness
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
44.95 |
16.48 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 12:28 PM |
| Notes: |
|
|
Summer Saison II
|
Saison
|
4.5 Gallons |
1.06 |
1.012 |
6.3 |
31.8 |
4.51 °L
|
570 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 3:01 PM |
| Notes: |
|
|
MyyrBeer 4.0
|
Kölsch
|
35 Litres |
14.66 |
3.221 |
6.18 |
23.14 |
4.03 °L
|
570 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 12:38 PM |
| Notes: |
|
|
Milkshake NEIPA 2.0
|
Specialty IPA: New England IPA
|
13 Litres |
1.074 |
1.025 |
6.4 |
46.97 |
4.36 °L
|
570 |
3 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 16.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 85 g |
Creation
Date: 6/24/2022 1:37 PM |
Notes: 21/03/2024 : post boil : 1.072
03-12-2024: post boil : 1.048 |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.4 |
76.43 |
5.57 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:01 PM |
| Notes: |
|
|
Lighthouse Ale V2
|
Saison
|
5 Gallons |
1.065 |
1.016 |
6.41 |
33.83 |
9.6 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 7:36 PM |
| Notes: |
|
|
Elusive Brewing – Spellbinder – Coffee Porter
|
Robust Porter
|
20 Litres |
1.064 |
1.015 |
6.34 |
27.68 |
25.58 °L
|
570 |
5 |
|
|
|
| Boil
Size: 25.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 99.1 g |
Creation
Date: 6/27/2021 10:53 AM |
Notes: Beer Style (main): Hybrid/Mixed
Beer Style (sub): Coffee Beer
Batch Size: 20L @ 75% efficiency
Original Gravity: 1.061
Final Gravity: 1.015
ABV %: 6.0%
IBU: 23
THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: N/A
Out time (mins): N/A
THE BOIL
Boil time (mins): 60 minutes
Additions and timing:
Magnum (13% AA) 15g @ 60m
Secondary additions and timing:
Add 100g whole bean coffee (not included) in a sanitised muslin bag and hold at ambient/20C for 1 day.
Crash chill to around 5C, package as per your usual process.
Our total coffee infusion time is 3-4 days, so packaging around day 8 or 9.
Yeast: S-04
Fermentation temperature/steps: Ferment at 20C for 5 days or until activity slows and target gravity reached (S-04 works fast!)
Comments:
As a thank you from Andy Parker for the support shown to him and his brewery he decided during the COVID19 outbreak in 2020 to share some of his recipes with the home brewing scene.
Elusive Brewery take on a classically-styled London Porter, with the addition of freshly roasted single-origin Hasbean coffee.
The latest version used Balmaadi Biodynamic Washed coffee from India for notes of dark chocolate, tobacco leaf, black tea, treacle and walnut.
|
|
|
Oktoberfest
|
Märzen
|
5.25 Gallons |
1.056 |
1.009 |
6.17 |
23.01 |
9.78 °L
|
570 |
1 |
|
|
|
| Boil
Size: 7.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 2:40 PM |
| Notes: |
|
|
MI AMIGO'S CREAM ALE
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.003 |
6.35 |
37.76 |
5.83 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 8:32 PM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
20 Litres |
1.063 |
1.015 |
6.19 |
57.6 |
15.18 °L
|
570 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/21/2020 1:56 PM |
| Notes: |
|
|
Galaxy-Cascade-Citra IPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.17 |
66.45 |
4.68 °L
|
570 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 10:36 PM |
| Notes: |
|
|
Bostonas
|
American IPA
|
21.3 Litres |
1.058 |
1.011 |
6.22 |
67.98 |
10.61 °L
|
570 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 8:42 AM |
| Notes: |
|
|
IPA
|
American IPA
|
140 Litres |
1.058 |
1.01 |
6.28 |
56.62 |
6.93 °L
|
570 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:28 PM |
| Notes: |
|
|
Nette Pilsner
|
German Pils
|
5 Gallons |
1.057 |
1.009 |
6.29 |
42.44 |
4.06 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 5:42 PM |
| Notes: |
|
|
White Ipa Kiwi
|
Specialty IPA: White IPA
|
35 Litres |
1.057 |
1.01 |
6.17 |
54.3 |
4.46 °L
|
570 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 7:52 AM |
| Notes: |
|
|
Oops! Too Many Oats
|
American Stout
|
3 Gallons |
1.078 |
1.03 |
6.28 |
27.12 |
50 °L
|
570 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 2:30 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
15.5 Gallons |
1.064 |
1.016 |
6.29 |
0 |
12.16 °L
|
570 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 8:13 PM |
| Notes: |
|
|
|
|