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#45 Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 37% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday March 19th 2017

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

28.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Finland - Pale Ale Malt3.2 kg Pale Ale Malt	36	2	78%
0.60 kg	Finland - Wheat Malt0.6 kg Wheat Malt	38	2	14.6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.3%
4.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	10	Boil	60 min	28.25	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		28.25	100%
10 g / $ 0.00

Yeast

The Yeast Bay - Saison Blend

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med/Low
Optimum Temp:	20 - 27 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Otettu puolet vierteestä ja tehty sillä erä #46.

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2017-04-20 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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