#45 Saison - Beer Recipe - Brewer's Friend

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#45 Saison

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 37% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday March 19th 2017
1.046
1.008
4.9%
28.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Finland - Pale Ale Malt3.2 kg Pale Ale Malt 36 2 78%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 14.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10 Boil 60 min 28.25 100%
10 g / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 17
Mash volume with grains (equipment estimates 23.5 L) 19.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17  
Equipment Profile Used: System Default
 
Notes

Otettu puolet vierteestä ja tehty sillä erä #46.

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  • Last Updated: 2017-04-20 15:42 UTC