Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Granola Brew	No Profile Selected	24 Litres	1.065	1.016	6.39	0	5.3 °L	571	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 12:18 PM Notes:
1 Gal Belgian IPA	American IPA	1.25 Gallons	1.066	1.019	6.51	56.47	7.38 °L	571	0
Author: Nosybear Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 2:28 AM Notes: Pitch temp 70°F
Juleøl LTB	Traditional Bock	50 Litres	1.066	1.016	6.47	25.54	16.85 °L	571	0
Author: Mix Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 6:02 PM Notes:
Rød Miks	Specialty IPA: Red IPA	26 Litres	1.064	1.016	6.42	72.61	12.08 °L	571	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 9:10 AM Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.
Noctis Era (Black IPA)	Specialty IPA: Black IPA	21 Litres	1.059	1.01	6.33	85.33	38.17 °L	571	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 10:11 AM Notes:
Frondescent Zephyr Saison 2d	No Profile Selected	5.5 Gallons	1.06	1.011	6.33	12.1	3.91 °L	571	0
Author: LedWalrus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 7:23 AM Notes:
Summer Saison II	Saison	4.5 Gallons	1.06	1.012	6.3	31.8	4.51 °L	571	0
Author: Andrew & Molly Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 3:01 PM Notes:
Neipa Argenta	Specialty IPA: New England IPA	50 Litres	1.066	1.017	6.41	17.1	4.51 °L	571	0
Author: Apofis Boil Size: 56.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 11:55 PM Notes: Una vez cumplido el tiempo de hervor, bajar el PH con ac citrico o lactico hasta 4.8-5
Milkshake NEIPA 2.0	Specialty IPA: New England IPA	13 Litres	1.074	1.025	6.4	46.97	4.36 °L	571	3
Author: Cabochons nanobrasseurs Boil Size: 16.35 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 85 g Creation Date: 6/24/2022 1:37 PM Notes: 21/03/2024 : post boil : 1.072 03-12-2024: post boil : 1.048
NALU Wine-Perry X	Fruit Cider	500 Litres	1.057	1.007	6.54	2.61	5.95 °L	571	0
Author: Yokai.brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 2:13 AM Notes:
Radical Pumpkin Ale	American Light Lager	115 Gallons	1.062	1.013	6.39	23.8	13.68 °L	571	0
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:57 AM Notes:
Gaelic Strom	No Profile Selected	65 Litres	1.072	1.022	6.6	20.25	35.81 °L	571	0
Author: Yuyu Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:21 PM Notes: Blackrice (흑미) will be pre-cooked at home. Oyster shells will be added the last 10 minutes. 10 piece for one pilot Add Yeast nutrient Add Irish Moss Add Oak essence when whirlpool Ferment for 2 weeks 60L goes to barrels (3) Rest of volume goes to stainless tank stays for 2 months then back to tank
Alican's APA	American Pale Ale	23 Litres	1.061	1.011	6.56	39.08	10.02 °L	571	0
Author: AlicanMD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 8:37 AM Notes:
BrewDog - Hopped-Up Brown Ale - Prototype Challenge	Belgian Blond Ale	20 Litres	1.063	1.015	6.3	85	12 °L	571	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 Brown ales are perfect foils for resinous C-Hops, as the piney elements of the latter contrast brilliantly with the sweeter, nutty elements of the malt bill. The best of both worlds. High carbonate water will really accent the malt notes to better balance the punchy hops. https://www.brewdog.com/beers/diy-dog
Smashing - Pumpkin Ale	Autumn Seasonal Beer	23 Litres	1.064	1.015	6.38	14.12	14.34 °L	571	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 5:35 PM Notes:
Zombie Dust Clone - BIAB	American IPA	5 Gallons	1.067	1.017	6.44	71.41	9.3 °L	571	1
Author: alabounty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:34 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.064	1.015	6.43	50.17	6.72 °L	571	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:29 AM Notes:
Red Saison Fresh Hop	Belgian Pale Ale	5 Gallons	1.066	1.017	6.42	32	14.71 °L	571	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 10:46 PM Notes:
Irish Red Ale	Irish Red Ale	15.5 Gallons	1.064	1.016	6.29	0	12.16 °L	571	0
Author: bassboy1023 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 8:13 PM Notes:
Rejmyre Blond	Belgian Blond Ale	12.5 Litres	1.062	1.014	6.38	28.64	7.21 °L	571	0
Author: Charlieboy Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 1:50 PM Notes:
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