Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch #1	Kölsch	5 Gallons	1.064	1.019	5.88	16.87	4.77 °L	586	0
Author: Biggest Ben Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 12:12 AM Notes:
Vienna Lager4'	Vienna Lager	21 Litres	1.055	1.011	5.83	31.34	4.77 °L	586	0
Author: Swelter Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/7/2022 5:32 PM Notes:
Wellington NZ Pils	Classic American Pilsner	23 Litres	1.05	1.008	5.44	36.28	3.34 °L	586	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 8:55 PM Notes:
Wildfire Pils	Classic American Pilsner	1 Gallons	1.056	1.011	5.91	18.04	4.13 °L	586	0
Author: instafist Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 11:29 PM Notes:
LHB Milk Stout Klōn	Sweet Stout	5.5 Gallons	1.067	1.018	6.45	25.39	24.98 °L	586	0
Author: Alchemist Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 psi Creation Date: 10/3/2021 4:39 PM Notes: Suggested yeast Wyeast = London Ale 1028
The Tempter	Brown Porter	40 Litres	1.052	1.009	5.56	28.12	23.93 °L	586	0
Author: borzfele Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 8/26/2021 10:00 AM Notes:
Honey Kolsch	Kölsch	6.5 Gallons	1.038	1.006	4.18	17.83	3.57 °L	586	1
Author: Duguid1080@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 10:03 PM Notes: 1-2 Weeks primary 4 Weeks cold secondary (45-45) 2 Weeks bottle condition
Doctor's Orders	Dry Stout	20.8 Litres	1.045	1.013	4.26	43.73	48.2 °L	586	0
Author: ToxicRockSyndrome Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 2:22 PM Notes: OG 1.042
Cream Stout V2	Sweet Stout	25 Litres	1.058	1.018	5.23	27.33	41.22 °L	586	1
Author: tripeland Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.499 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/20/2019 1:26 AM Notes:
SACHARO RED 40L BIAB BATCH 38 19 Feb	Irish Red Ale	40 Litres	1.059	1.014	5.81	18.78	18.63 °L	586	0
Author: SeanKTM300 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 1:10 PM Notes: BATCH 38 5.5 ph too low to start with this recipe. Roasted barley brought it down to 5.0 PH at mash in. Put in 2 tsp slaked lime to bring back up to ........ ???? Got 85% efficiency !!!!! How Used SS basket Stirred Did not use element (kept temp well) with added hose insulation and a bit around the taps Got 35 L into fermenters - so 5L lost somewhere ? - Think 4% wort shrinkage when cools - 2 L in hops trub - 1 L in bottom of the kettle Start boil with 50 L if possible
Honey Wheat	American Wheat or Rye Beer	3 Gallons	1.047	1.009	5.02	18.86	6.15 °L	586	0
Author: tgraham Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:52 PM Notes:
Awesome Recipe	Doppelbock	47 Gallons	1.082	1.021	8.08	20.04	8.7 °L	586	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:29 AM Notes:
Vienna Lager	Vienna Lager	40 Litres	1.047	1.011	4.8	18.36	11.6 °L	586	2
Author: JimiBarr Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 10:12 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.36	39.65	8.27 °L	586	0
Author: Alex Whitlow Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:38 PM Notes:
Golden Ale	American Pale Ale	5 Gallons	1.064	1.012	6.81	26.09	11.06 °L	586	2
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 3:25 AM Notes:
Tessera's Friend Pale Ale	American Pale Ale	23 Litres	1.045	1.009	4.8	39.94	8.23 °L	586	1
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:34 AM Notes:
Picacho 02	American Wheat or Rye Beer	21 Litres	1.041	1.012	3.85	71.47	7.58 °L	586	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:41 AM Notes:
RBW Light IPA 2 With Honey	American Pale Ale	11 Gallons	1.053	1.009	5.78	48.93	9.64 °L	586	1
Author: RBW Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 7:23 PM Notes:
Wheat 7-2015	American Wheat or Rye Beer	13 Gallons	1.051	1.011	5.26	30.21	6.04 °L	586	0
Author: Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:26 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.04	42.95	11.07 °L	586	0
Author: TheForge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 4:01 AM Notes:
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