Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Door Of The Cosmos	American Pale Ale	32 Litres	1.042	1.01	4.17	41.65	4.47 °L	563	0
Author: Underground Medicine Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 9:22 AM Notes:
Bee Hive Pale 2024	American Pale Ale	3 Gallons	1.058	1.016	5.53	77.39	6.75 °L	563	0
Author: JW2403 Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:48 PM Notes:
Alpha Pale Ale	American Pale Ale	28 Litres	1.045	1.008	4.85	23.4	3.68 °L	563	0
Author: Tassie Pete Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 8:24 AM Notes:
Brutti Tutti IPA V2.0	American Pale Ale	5 Gallons	1.049	0.999	6.61	58.21	5.64 °L	563	0
Author: drybrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5oz Creation Date: 5/22/2022 9:59 PM Notes: Brewed as an experiment to bring out the sweet fruity thiol-derived flavors reported for Cosmic Punch (OYL-402) on the extra-dry backbone of a brut IPA. Thiol-rich hops (Cascade) are added to the mash, as the enzyme-rich conditions of the mash are reported to be important for conversion of thiol precursors into a bio-available form. Late hop additions are meant to enhance the New World tropical fruit aromas without going too crazy on bitterness. No dry-hopping is done, as this step is reported to remove thiols from the finished product (unclear if due to chelation, hop creep, or oxidation).
Awesome Recipe	American Pale Ale	10 Litres	1.084	1.025	7.68	24.58	8.6 °L	563	0
Author: nESHKE Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 8:43 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.013	4.9	25.52	12.71 °L	563	0
Author: bigdaddyz77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:31 PM Notes:
Weed Wacker (DC Clone)	American Pale Ale	5.5 Gallons	1.047	1.011	4.72	69.95	7.24 °L	563	0
Author: Shut up and drink! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 2:53 AM Notes: Mashed with 3.33 gal (3 gal 16oz) at 160°. Mash came out perfect at 147°. Batch sparged with 4.88 gal (4gal 112oz). Preboil too high at 1.054. Pitched with Chico slurry.
ApaPachame	American Pale Ale	120 Litres	1.049	1.014	4.58	9.9	6.07 °L	563	0
Author: Dr.Danavis Boil Size: 126.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:27 PM Notes:
Pale Ale	American Pale Ale	4.67 Gallons	1.052	1.012	5.25	39.76	4.93 °L	563	0
Author: yelgnits Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 8:15 PM Notes: 10 minute flameout hopstand ~3.6% hop utilization.
Pale Ale Vol1	American Pale Ale	42 Litres	1.045	1.008	4.87	40.66	5.37 °L	563	0
Author: Ronzi83 Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:18 PM Notes:
Red-tailed Hawk	American Amber Ale	15 Litres	1.051	1.01	5.32	25.66	15.54 °L	563	1
Author: Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 110 g Creation Date: 5/18/2018 1:04 PM Notes: Fermenting: 7-10 days at 18 (65F) 3-4 days at 20 (68F) 14 day conditioning at 20 (68F)
Sierra Pale Ale School Beer	American Pale Ale	7 Gallons	1.032	1.012	2.67	44.92	5.3 °L	563	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 7:39 PM Notes: IG - 10.32
Sommer Ale - Nelson Spesial 2	American Pale Ale	65 Litres	1.043	1.008	4.55	35.4	3 °L	563	0
Author: Jøran Kvalvaag Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.94 bar Creation Date: 1/31/2020 8:52 AM Notes:
20/02/2020 Session IPA 100lt	American Pale Ale	100 Litres	1.047	1.011	4.67	31.31	3.4 °L	563	1
Author: CLANDESTINA Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 4:42 AM Notes:
Pale Pilsner	American Pale Ale	5 Gallons	1.061	1.015	5.94	56.86	5.34 °L	563	0
Author: Maaght Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 9/22/2019 1:22 PM Notes:
Juicy Pale Ale 1.2	American Pale Ale	5.5 Gallons	14.488	3.562	5.9	57.77	8.37 °L	563	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 2:22 AM Notes: 4.5 gallons strike water at 165. Mash at 152 for 60 minutes. 20-minute hop stand starting at 170.
Juicus Christ	American Pale Ale	15 Litres	1.056	1.011	5.9	34.28	7.33 °L	563	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:33 PM Notes:
Little Buddy 2.0	American Pale Ale	5 Gallons	1.056	1.012	5.7	89.52	6.62 °L	563	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:33 PM Notes:
Small Session Ipa	American Pale Ale	1 Litres	1.111	1.02	11.94	590.97	10.64 °L	563	1
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:01 PM Notes:
Amber Ale	American Amber Ale	23 Litres	1.042	1.011	4.18	41.46	8.78 °L	563	0
Author: TSHACK Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:50 AM Notes:
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